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43
*Je nach Modell
Fertiggerichte
Backofen-
funktion
Temperatur
in °C
Garzeit
in Min.
Vorheizzeit
in Min.
Einschubebene
9
7
5
3
1
8
6
4
2
Hinweise
Chicoree im
Schinken-
mantel (x6)
200°C 30 min - 3 -
Kartoffelau-
flauf
200°C 55 min - 3 -
Schweine-
braten
240°C 70 min - 1 -
Lammkeule
1,2 Kg
210°C 50 min - 1 -
Roastbeef
930 g
230°C
35/40
min
- 1 -
Fischfilet
600 g
230°C 18 min - 3 -
Tiefkühlpizza 220°C 20 min 10 min 4 -
Käsesouffle 180°C 50 min - 1 -
Königin-
pasteten
210°C 15 min 10 min 1 -
Blätterteig-
pastete (x5)
200°C 30 min 10 min 1 -
Quiche
Lorraine
200°C 30 min - 3 -
Tiefgefrorene
Pommes
Frites 600 g
230°C 20 min 10 min 2
Auf dem
Backblech*
2 • Drehspieß*
42
*Je nach Modell
Fertiggerichte
Backofen-
funktion
Temperatur
in °C
Garzeit
in Min.
Vorheizzeit
in Min.
Einschubebene
9
7
5
3
1
8
6
4
2
Hinweise
Käsesouffle 180°C 50 min 10 min 1 -
Königin-
pasteten
210°C 15 min 10 min 1 -
Blätterteig-
pastete (x5)
200°C 30 min 10 min 1 -
Quiche
Lorraine
200°C 30 min - 3 -
Tiefgefrorene
Pommes
Frites 600 g
230°C 20 min 10 min 2
Auf dem
Backblech*
Hähnchen-
schenkel (x4)
240°C 45 min - 3
Nach der
Hälfte der
Garzeit
wenden
Gefüllte
Tomaten
190°C 45 min - 2 -
Brioche
(französische
Brötchen)
160°C 30 min - 1 -
Rosinen-
gebäck
150°C 30 min 10 min 2
Auf dem
Backblech*
Königs-
kuchen
170°C 30 min 10 min 3 -
Gestürzte
Creme (x6)
150°C 45 min - 3
Wasserbad in
der
Fettpfanne*
Obstauflauf 200°C 40 min - 4 -
Tarte Tatin
(gestürzter
Apfelkuchen)
190°C 25 min - 4 -
Englischer
Teekuchen
190°C 45 min - 1 -
Apfelkuchen 220°C 30 min - 4
Max.
eingeschobenes
Gitter
Marmor-
kuchen 1 Kg
180°C 60 min - 1 -
Brathnchen
1,2 Kg
240°C 65 min - 1 -
Schweine-
koteletts (x4)
210°C
17 min
(12 min
+5 min)
- 9
Nach
12 Min.
wenden.
FR
NL
DE
EN
22


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