Manual Rowenta OC3738 (page 15 of 35) (English, German, Dutch, French)

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*Afhankelijk van het model

2 • Braadspit*

Gerechten

Oven-

functie

Temperatuur

in °C

Bereidings-

tijd

Voorver-

warming

(min)

Positie van

het rooster

Opmer-

kingen

Witlof met

ham (x6)

200°C 30 min - 3 -

Gratin

dauphinois

200°C 55 min - 3 -

Varkens-

gebraad

240°C 70 min - 1 -

Lamsbout

1,2 Kg

210°C 50 min - 1 -

Rosbief

930 g

230°C 35/40 min - 1 -

Visfilet 600 g 230°C 18 min - 3 -

Diepvries-

pizza

220°C 20 min 10 min 4 -

Kaassoufflé

180°C 50 min - 1 -

Koninginnen-

hapje

210°C 15 min 10 min 1 -

Eenpersoons

pastei (x5)

200°C 30 min 10 min 1 -

Quiche

Lorraine

200°C 30 min - 3 -

Diep gevroren

frietjes 600 g

230°C 20 min 10 min 2

In de

bakschaal*

*Afhankelijk van het model

Gerechten

Oven-

functie

Temperatuur

in °C

Bereidings-

tijd

Voorver-

warming

(min)

Positie van

het rooster

Opmer-

kingen

Kaassoufflé 180°C 50 min 10 min 1 -

Koninginnen-

hapje

210°C 15 min 10 min 1 -

Eenpersoons

pastei (x5)

200°C 30 min 10 min 1 -

Quiche

Lorraine

200°C 30 min - 3 -

Diep gevroren

frietjes 600 g

230°C 20 min 10 min 2

In de

bakschaal*

Kippen-

bouten (x4)

240°C 45 min - 3

Draaien

2e helft

bereiding

Gevulde-

tomaten

190°C 45 min - 2 -

Brioche 160°C 30 min - 1 -

Rozijnen-

koekjes

150°C 30 min 10 min 2

In de

bakschaal*

Sponscake

(soort

spekkoek)

170°C 30 min 10 min 3 -

(Gestorte)

pudding (x6)

150°C 45 min - 3

Au bain-

marie in de

braadslee*

Clafoutis

(kersenvlaai)

200°C 40 min - 4 -

Omgekeerde

appeltaart

190°C 25 min - 4 -

Cake 190°C 45 min - 1 -

Appeltaart 220°C 30 min - 4

Grill op de

maximum

stand.

Marmercake

1 Kg

180°C 60 min - 1 -

Kip,

1,2 Kg

240°C 65 min - 1 -

Varkensko-

telet (x4)

210°C

17 min

(12 min

+5 min)

- 9

Omdraaien

na 12 min

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Rowenta OC3738 Manual

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