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Plats cuisinés Température en °C
Temps de cuisson
Position de la grille Position de la grille
en min.
Plats cuisinés Température en °C
Temps de cuisson
Position de la grille
en min.
Plats cuisinés Température en °C
Temps de cuisson
en min.
Poulet (1,5 kg) 220/240 75 1 1
Rôti de porc ( 1 kg) 220/240 75 1 1
Rôti de veau ( 1 kg) 220/240 70 1 1
Rôti de bœuf ( 800 g) 220/240 35/40 1 1
Epaule d’agneau (1,5 kg) 220/240 60 1 1
Filet mignon (porc) 200/220 50 1 1
Cailles 200 50 1 1
Gigot d’agneau 220 65 1 1
Lotte 220/240 30 2 2
Filets de poisson 220/240 25 2 2
Truite 220/240 25 2 2
Gratin de poisson 220/240 30 2 2
Gratin de légumes 220 25 2 1
Gratin dauphinois 220 75 2 1
Légumes farcis 200 50 2 1
Lasagnes 220 30 2 2
To mates farcies 200/220 40 1 1
Soufflé au fromage 200 35 1 1
Pizza surgelée 220/240 20/25 2 2
Quiche 220/240 25 3 2
Ta rt e aux pommes 240 25/30 3 2
Brioche 125 40 1 1
Cake 150 55 1 1
Clafoutis 150/175 50 2 2
Soufflé aux fruits 175 25 1 1
Meringues 80 120 1 1
Crème renversée 220/240 35/40 1 1
Flan 220/240 40 1 1
Petits fours 175 15/20 1 1
Gâteau mousseline 150/175 35/40 1 1
7
FONCTION FOUR
CONVECTION NATURELLE CHALEUR TOURNANTE
Poulet (1,5 kg) 260 65
Pintadeau 260 45
Rôti de porc (1,5 kg) 260 60
FONCTION TOURNEBROCHE (porte entrouverte)
Côte de bœuf 260 11 + 9 4
Côtelettes, saucisses, brochettes 260 11 + 8 4
FONCTION GRIL (porte entrouverte)
3303356 FOUR28L ROWENTA FHAIE 14/01/02 11:34 Page 7
7


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