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PRIPRAVA KAVE Z BLAZINICAMI
ZA ESPRESSO
Poleg mlete kave lahko v tem aparatu
uporabljate tudi izbrane količine kave, ki
je zmleta in stisnjena med dva filtrska
papirja.
Ta možnost vam omogoča, da hitro in
enostavno pripravite odličen espresso.
Ker so blazinice posamezno pakirane in
hermetično zaprte, bo kava ohranila vso
aromo.
Na tržišču sta dva tipa blazinic za
espresso.
A- 60 mm gibljive (rahle) kavne
blazinice, primerne za kavne
aparate, ki dovajajo vodo po
kapljicah in filtrirne aparate.
B- 44 mm pakirane kavne blazinice
izdelane posebej za aparate za
espresso.
Vaš aparat za kavo ne bo deloval
pravilno s 60 mm gibljivimi blazinicami,
ker slednje ne ustrezajo ročaju filtra.
Za ta kavni aparat vedno kupite
pakirane kavne blazinice s premerom
približno 44 mm, slika 10.
Kavne blazinice za espresso boste našli
v prosti prodaji.
Kavne blazinice za espresso
uporabljate tako, da namestite ploščico
za smetano (13) in filter (14) v ročaj
filtra (9), slika 11.
Namestite kavno blazinico za espresso
v filter slika 11. Odtrgajte odvečni papir
z blazinica po perforiranem robu
(slika 12). Namestite kavno blazinico
za espresso tako, da je RDEČA
OZNAKA OBRNJENA NAVZDOL
(zakrivite navzdol papirnat kot).
Poskrbite, da boste potisnili ves papir
v filter, saj bo v nasprotnem primeru
steklo nekaj kapljic. Če boste kavno
blazinico za espresso pravilno
namestili, boste dobili bogatejšo in bolj
gosto smetano.
Namestite ročaj filtra (9) na njegovo
ohišje. Obračajte ročaj filtra na desno,
dokler se ne ustavi, slika 5. Ne
potiskajte ročaja s silo.
Nadaljnji postopek je isti kot pri pripravi
espressa z mleto kavo.
PRIPRAVA VROČE VODE
Vročo vodo dobite tako, da obrnete
izbirno ročico v položaj (18) .
Signalna luč (20) bo začela utripati. Ko
sveti signalna luč (20) neprekinjeno, je
to znak, da je aparat za kavo dosegel
ustrezno temperaturo za izbrano
funkcijo.
Postavite vrč ali skodelico pod parno
šobo (3). Obrnite izbirno ročico (7)
v položaj (19) . Hkrati odprite
regulator pare (6) slika 7 in vroča voda
bo pričela odtekati skoti parno šobo.
Ko priteče želena količina vroče vode,
ustavite aparat tako, da najprej obrnete
izbirno ročico (7) v položaj OFF (16) ,
in nato še regulator pare (6)
v položaj 0.
PRIPRAVA PARE IN CAPPUCCINA
Paro lahko uporabite za predhodno
ogrevanje skodelic, segrevanje tekočin
ali pripravo cappuccina. Cappuccino je
espresso z malo mleka in plastjo pene.
Peno pripravite s pomočjo parne šobe,
ki jo potopite v vrč hladnega mleka, ter
nato dodate espressu.
Da preprečite previsok pritisk
30
ES5100_SLOVENE_V4.qxd 27/04/06 10:44 Page 30
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