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Tabela com os conselhos para a cozedura
Tipo de Comida
Temp.
°C
Tempo de
cozedura em
minutos
Nível
(de
Baixo)
Ciclo
Pão e Biscoitos
Piza
220
20/30
1
Pão de forma
190/200
45/60
1
Pão Recheado 150/160
20/25
1 ou 2
Pão Branco 175/210
25/40
1 ou 2
Biscoitos
140/150
20/30
1 ou 2
Tortas e Pastelaria
Fogaça
175
40/45
2
Doce Mil
-
folhas
190
25/35
2
Doce de chocolate
175
30/40
2
Torta de Fruta
140
50/70
2
Vol
-
au
-
vent
175
20
2
Rosca
180
35/45
2
Pão
-
de
-
150
20/25
2
Soufflé
180/200
20/30
2
Merengues
120/125
25/35
2
Carnes
Estufado de Vitelo (1/1,5Kg)
150/160 180/210
1 ou 2
Assado de V
itelo (1/1,5Kg)
150/160 120/150
1 ou 2
Rolo de Carne (1/1,5Kg)
180/190
90/120
1 ou 2
Cordeiro (pernil ou lombo)
180/190
60/90
1 ou 2
Cabrito (pernil ou lombo)
180
45/60
1 ou 2
Porco (lombo ou coxa)
180
60/90
2
Caça
Assado de Lebre
180
60/90
1 ou 2
Assado de Faisão
180
60/90
1 ou 2
Gamo, Assado de Veado
175
90/120
1 ou 2
Aves de capoeira
Frango
170
90/120
1 ou 2
Pato
175
180/200
1
Peixe
Peixe em
geral
200
15/20
2
133
135


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