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Temps de cuisson en minutes
Plats à griller
Dessus
Dessous
Viandes dures ou tendres
64
Viandes normales
85
Poisson (ex. truites, saumon)
15 12
Saucisses
12 10
Toast
52
Selon le type de mets (ex. viandes, poissons, volaille, etc.) il est nécessaire de
retourner les
mets pour exposer les deux côtés aux rayons infrarouges
Les informations reportées ci-dessus sont données à titre indicatif car le type de
cuisson et le temps varient, soit en fonction de l'expérience de l'utilisateur du four
soit en fonction de la quantité et la qualité des mets.
Les temps de cuisson indiqués ne comprennent par le préchauffage, on conseille de
préchauffer le four pendant environ 15 min.
En foncti
on grill ventilé, ne pas sélectionner de températures supérieures à 190°C.
74
76


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