Manual Rosieres RDCF 43 Min (page 36 of 166) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Cooking time in minutes

Foods to be grilled

Over

Under

Cuts of thin meat 6 4

Cuts of normal meat 8 5

Fish (e.g. trout, salmon)

15 12

Sausages

12 10

Toast

Depending on the type of food (e.g. meats, fish, poultry, etc.), you will need to turn

the

food to expose both sides to the infrared rays

The data provided above is approximate. Cooking times vary based on the

experience of the person using th

e oven and the amount and quality of the foods.

The cooking times do not include pre-heating. It is advisable to pre-heat the oven

for about 15 min.

With the ventilated grill function, do not select a temperature of more than 190°C.

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Rosieres RDCF 43 Min Manual

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