Manual Ronco Pizza and More (page 19 of 28) (English)

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Beef Fajita Nachos

1 bag tortilla chips

½ can black beans, drained

1 cup Mexican cheese, shredded

10 ounces pre-cooked beef fajita meat, diced

¼ red onion, diced

½ green bell pepper diced

¼ cup pickled jalapeños, sliced

2 tbsp. sour cream to garnish

¼ cup salsa to garnish

¼ cup guacamole to garnish

1. Layer 20-30 tortilla chips in a ﬂat layer on the Baking Pan. Do not stack chips too high.

2. Top with black beans, cheese, beef fajita meat, red onion, bell pepper and jalapeños.

3. Bake for 4-7 minutes to melt cheese and warm beef fajita meat. Let pan cool for 2-3

minutes before serving. Serve pan of nachos with sour cream, guacamole and salsa.

Garlic Parmesan Wings

12 chicken wings/drumettes

— salt and pepper to taste

4 tbsp. salted butter

¼ cup parmesan cheese, grated

1 tsp. garlic powder

1 tbsp. parsley, dried

— ranch or blue cheese dipping sauce

1. Arrange wings on the Baking Pan so

that they are not touching, making sure that none stick out past the edge. Salt and

pepper to taste.

2. Place Baking Pan in oven and set timer for 30 minutes. At 15 minute mark, remove

pan from oven to turn the wings over. Drain off any excess grease. Return pan to

oven and bake for the remaining 15 minutes.

3. In a medium sized bowl, combine butter, parmesan, garlic, parsley, salt and pepper.

4. Remove wings from oven. Toss wings in a bowl with garlic parmesan sauce to coat

and return to oven for 4-5 minutes. Serve with your favorite dipping sauce.

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Ronco Pizza and More Manual

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