Manual Ronco Pizza and More (page 13 of 28) (English)

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1. Prepare desired pizza crust* and place on the Baking Pan.

2. Pour pizza sauce onto center of prepared crust. Using a spoon, spread sauce out

in a circular motion, leaving a ½-inch of outer crust without sauce.

3. Add mozzarella cheese and ham slices. Rip a 2-inch hole in the center of each ham

slice to ﬁt eggs. Try to make the ham a “boat” for the eggs.

4. Bake for 12-14 minutes depending on thickness of crust (see cook times

chart).

5. Carefully remove Baking pan from oven. Crack one egg onto each slice of ham.

Sprinkle with parmesan cheese and return to the oven for 6-8 minutes.

6. Add salt and pepper to taste and sprinkle parsley to garnish.

Fresh Fruit Tart Pizza

1 pizza crust or dough*

8 ounces of cream cheese, softened

¼ cup strawberry jam

½ cup butter, softened

1 tsp. vanilla

½ cup powdered sugar

2 kiwis, peeled

2 cups mixed berries; strawberries, blue-

berries, raspberries, blackberries

1. Prepare pizza crust*, making sure crust is not made with savoury ingredients such as

garlic, parmesan, rosemary, etc. Place on the Baking Pan.

2. Poke raw dough all over with a plastic fork to prevent bubbling. Bake for 8-10

minutes or until golden brown. Check crust periodically to make sure bubbles do not

form and touch the heating element. When browned, remove and allow crust to cool

before adding ingredients.

3. While crust is cooling, blend cream cheese, strawberry jam, butter and vanilla with

hand mixer until light and airy. Add powdered sugar and mix well.

4. Using a rubber spatula, evenly spread cream cheese out onto crust, leaving a ¼-inch

of outer crust without cream cheese.

5. Slice kiwis and strawberries. Layer fruit in a circular pattern on top.

Helpful hint: Use different avors of jam and fruits to make this a completely different dessert.

*Pizza crust can be premade or made from store-bought dough, dough mix or from scratch (see recipe page 15).

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Ronco Pizza and More Manual

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