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Ronco Pizza and More Manual

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How to Use
After you’ve familiarized yourself with the Ronco Pizza & More oven, make sure
you wash the Baking Pan and Warming Tray in warm, soapy water. Then rinse
and dry thoroughly.
1. Insert empty Baking Pan all the way to the back of the oven.
2. PREHEAT OVEN: Turn ON/OFF switch to ON. The Baking Pan will auto-
align and begin to rotate. Turn TIMER and preheat 3 minutes.
3. After preheating, slide pizza or place food onto the rotating tray. NO FOOD
should hang off the end of the tray. Adjust TIMER to the desired cook time.
4. BAKING PIZZA: Remove pizza from packaging (box, plastic wrapper, and
cardboard disc). Center pizza on Baking Pan and set TIMER to desired
cooking time. Pizza will cook faster than suggested box cook times. Refer
to the PIZZA COOK TIMES CHART on page 24.
5. BAKING OTHER FOODS: Remove foods from all packaging. Place foods
on Baking Pan as it rotates so that they do not touch. Avoid placing small
foods directly in the center of the pan. Set TIMER to desired cooking time.
Most foods will cook faster than the suggested oven cook times. Refer to
the OTHER FOODS COOK TIMES CHART on page 25.
6. Check your food regularly as it cooks. The beauty of the Ronco Pizza &
More oven is that you can readily see when food is done. Some foods
will cook faster than others. For best results, some foods may benefit from
being turned about halfway through their suggested cooking time.
7. When food is done:
a. Using oven mitts, carefully slide the Baking Pan immediately from oven.
Due to the heat of the oven, food will continue to cook if left inside.
b. Use rubber or plastic tongs to remove hot, smaller foods directly from
Baking Pan. If you are continuing to cook more food in the oven, place
the already cooked foods into the Warming Tray that sits directly on top.
The Warming Tray will keep them warm while more food is cooking.
c. Turn off TIMER, turning off the heating elements.
d. Turn ON/OFF switch to OFF. Rotating gear will stop spinning and the red
indicator light will go OFF.
8. IMPORTANT: Remove pizza from pan before cutting and avoid using metal
utensils on the Baking Pan. For best results, use wooden, silicon or rubber
utensils to prevent scratching the non-stick surface.
9. Invite your friends over for some pizza and more!
… 8 …


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