Manual Ronco Food Dehydrator (page 9 of 40) (English)

638833

Zoom out

Zoom in

1/40



1. Fruits cut into a wide range of sizes should be allowed to

equalize the remaining moisture among the pieces for a

week after drying, before placing in long term storage.

To do this, place fruit in non-aluminum, non-plastic

container and put in a dry, well-ventilated area.

2. Dried foods should be thoroughly cooled before

packing. Package in small amounts so food can be used

soon after opening.

3. Pack food without crushing, into clean, dry, insect-proof

containers.

4. Glass jars or resealable plastic freezer bags make good

containers. Metal cans with ﬁtted lids, can be used if the

dried food is ﬁrst placed in a plastic bag.

5. Store in areas that are cool, dry, and dark for longer

lasting good quality dried foods. Temperatures for

storage should not go any higher than 60 degrees

Fahrenheit.

6. Dehydrated food should be checked about once a

month, for mold. If mold is found on a piece of the dried

food, scrape it off and pasteurize the contents.

7. To pasteurize, spread food on a cookie sheet and bake

in an oven for 15 minutes at 175 degrees Fahrenheit.

Then repack in a clean, air-tight container.



Not all dehydrated food need to be rehydrated. While some

fruits are preferred in their dried form, most vegetables are

not, and are better when rehydrated.

To rehydrate vegetables for cooking, simply wash the

product in clean water, then place in unsalted, cold water

and cover, letting it soak for 2-8 hours. If possible, cook

in the same water used for soaking, adding more water if

necessary. It conserves nutritional value. To rehydrate foods

like carrots, soak in ice water or water in the refrigerator.

Dried foods can be rehydrated by soaking, cooking, or

a combination of both. They will resemble their fresh

counterparts after rehydration. Although they will resemble

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Ronco Food Dehydrator in the language / languages: English as an attachment in your email.

The manual is 1,48 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Ronco Food Dehydrator Manual

Product: