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Hot & Tangy Jerky Marinade
Makes enough for 4 pounds of meat
1 tsp salt 2 cloves crushed garlic
1/4 tsp cracked pepper 2 tbsp steak sauce
1/4 tsp cayenne pepper 3 tbsp worcestershire sauce
1 tsp onion powder 1/2 tsp paprika
Combine ingredients and rub thoroughly into sliced meat. Marinade
overnight. Place on trays and dehydrate. Turn and rotate trays every
few hours. Drying time is about 1-1 1/2 days depending on the thick-
ness of the slices.
Wisconsin Jerky Marinade
Makes enough for 4 pounds of meat
1/4 cup soy sauce 1/2 tsp garlic powder
1 tbsp worcestershire sauce 1/2 tsp onion powder
1 tbsp steak sauce 1/2 tsp fresh ground black pepper
1 tsp liquid smoke 1/2 tsp fresh ground sea salt
Combine ingredients and rub thoroughly into sliced meat. Marinade
overnight. Place on trays and dehydrate. Turn and rotate trays every
few hours. Drying time is about 1-1 1/2 days depending on the thick-
ness of the slices.
Hawaiian Jerky Marinade
Makes enough for 4 pounds of meat
1 tsp salt 1 crushed garlic clove
1 tsp ground ginger 1/4 cup pineapple juice
1 tbsp brown sugar 1/4 cup soy sauce
1/4 tsp pepper 1/8 tsp cayenne pepper
Combine ingredients and rub thoroughly into sliced meat. Marinade
overnight. Place on trays and dehydrate. Turn and rotate trays every
few hours. Drying time is about 1-1 1/2 days depending on the thick-
ness of the slices.
