Manual Ronco 3000 Series Rotisserie (page 10 of 32) (English)

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Showtime

Rotisserie

10 INSTRUCTIONS: How to Tie Chicken

How to Tie Chicken

Elastic Food Ties are designed to be an easy-to-use method of securing poultry on

the Spit Rods. It is very important when using your Showtime

Rotisserie that food is

securely tied and ﬁts onto the Spit Rods so that the food will not touch the Heating Ele-

ment and is evenly centered all around.

It is recommended that you cut off the tail from the chicken and remove any excess fat

or loose hanging parts – especially around the main cavity so heat can enter inside the

chicken while it’s cooking.

The illustration shows how to tie a bird with one or two ties.

How to tie a chicken using 1 tie

With one tie you go behind each wing, cross over the back and pull it over the bottom

of the bird and up the front to hold the legs together. Then tuck the wings inside the tie.

If a Food Tie is too long, you can shorten it by tying a knot in it and cutting off the

excess with scissors.

Always use CAUTION with Hot Food and Metal Parts. The Food, Basket and the

Spit Assembly get HOT! Always wear protective gloves when removing the Basket.

If you feel the Oven Gloves are not insulated enough to adequately protect you

from the hot surfaces you are handling, set whatever you are holding down

immediately and wait until the food and the metal parts cool down. You may

want to use a thicker oven glove or mitt.

Finish Breast Side Up

Start Breast Side Down

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Ronco 3000 Series Rotisserie Manual

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