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Rommelsbacher WP250 Manual

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2.2 Safety advices for using the appliance
Warning: Hazard of injury and burns!
Casing surfaces and other parts become hot during use and
firstly stay hot after switch-off!
Do not splash cold water on the hot glass surface!
Thus, act with caution:
• We recommend using pot cloths.
• Do not use the appliance´s upper side as depositing rack or working top as
it will get hot when operating the appliance! As protection against fire, do
generally not put objects made of paper, plastic, fabric or other inflammab-
le material on hot surfaces.
• Do not transport the hot appliance. Appliance and accessories must have
cooled completely before cleaning or moving them.
• Observe the following when setting up the appliance:
$ Place the appliance on a heat-resistant, stable and even surface (no
varnished surfaces, no table cloths etc.).
$ Place it beyond children’s reach.
$ Leave an appropriate ventilation distance to all sides to avoid damage
by heat or fat splatters and to grant an unobstructed work area. Unhin-
dered air supply has to be ensured.
$ Do not operate the appliance in the vicinity of sources of heat (oven,
gas flame etc.) or in explosive environments, where inflammable liquids
or gases are located.
Attention! Hazard of fire! Freestanding warming plates (like WP250,
WP 350, WPR 305/E, WPR 405/E) are not qualified for installation!
• Do not use the appliance as space heater.
• Pull the power plug after each use for safe switch-off.
3. Initial use and operation
Attention: The appliance has a high-quality glass surface. Please be sure to place kitchenware care-
fully onto the plate and not to slide it on. Hard china may cause scratches.
• For an effective keeping-warm it is sensible for the hot food to be placed in containers, which have
been preheated already. For this purpose, place the heat-resistant containers and trays on the cold
hot tray and turn it on.
• The preheating time should be at least 15 − 20 minutes.
• Ensure not to expose the glass to any excessively heavy temperature fluctuations. Therefore, put
containers with hot foods only on the preheated appliance.
• To keep food warm, kitchenware with bottoms resting well on the surface are particularly suitable.
The bigger the surface, the better the heat transfer. The bottom edge to be placed on should not be
too high, as this will otherwise induce more considerable heat losses. Covering the food allows for it
to be kept warm yet more efficiently.
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