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Rommelsbacher WA1200Family Manual

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1. Heating up
• Connect the appliance to an outlet with alternating current. The appliance is
heating up now. The red pilot lamp of the baking lights glows.
• Open the appliance and grease both baking surfaces slightly with a brush. As the
baking surfaces are non-stick coated they must only be greased at every first baking
process, it is normally not necessary for further applications. Close the appliance.
• Push the temperature regulator to medium position. As soon as the specified
temperature is reached, the baking light changes from red to green. The appliance
is ready for baking.
2. Filling in the dough
• Now, put some dough in the middle of the lower baking plate. Make sure to take
the right dough quantity. If too much dough is filled in, it will run over and soil the
appliance.
• Close the appliance by slight pressure on the handle.
3. Baking
• A few seconds after you filled in the dough, the baking light will change to red. The
baking process starts. By means of the infinitely variable temperature regulator you
can choose the level of browning. At a lower setting you get lighter waffles and at
a higher setting you get darker ones. In between there are stepless all desired levels
of browning.
• When the baking process is finished, the baking light changes to green again.
Simultaneously, the heating is interrupted. The baking process is finished.
• After you have taken out the waffle, the appliance can be filled with dough again
as soon as the baking lights shine green.
4. Switching off
• Always pull the mains plug after baking!
• Only now the appliance is switched off and does not heat any more.
How to operate your appliance
WARNING: Hazard of injury and burns!
Casing, baking plates and other components are getting
hot during use and firstly stay hot after switch-off!
… 14


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