Manual Rommelsbacher VAC300 (page 29 of 32) (English, German)

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F) Important notes

In order to optimise the preservation of foods and ensure perfect hygiene, a number of important rules must be followed:

 Make sure you wash your hands thoroughly and clean all the implements and surfaces you will be using to cut and

vacuum-seal the food.

 If possible, wear gloves when handling the food.

 Once perishable food has been packed, place it in the fridge or freeze it immediately, maintaining a constant fridge or

freezer temperature. Do not leave the food for a long time at room temperature.

 Place the packs of vacuum-sealed food carefully in the fridge or freezer so that the food will cool rapidly to a low

temperature.

 After opening tinned food or food that has been factory vacuum-sealed, it can be vacuum-sealed again. Follow the

instructions for repacking pre-packed food and for freezing the food as described.

 Pre-packed foods must in any case be consumed by the use-by date shown on the original package.

 Once you have warmed up or defrosted perishable food, it must be eaten. Do not eat perishable food if it has been left

at room temperature for many hours. This is especially important if the food has been prepared with a dense sauce, in

a vacuum-seal or in other low-oxygen content environments.

 Do not defrost food in boiling water or using other heat sources, unless the food in question is liquid (soups, juices

etc.).

 Vacuum sealing extends the life of dried food. Food which has a high fat content becomes rancid due to oxygen and

heat. Vacuum sealing extends the life of food like nuts, coconut flakes, or cereal products. Store in a cool, dark place.

 Vacuum sealing will not extend the life of fruit and vegetables such as bananas, apples, potatoes and several

vegetables, unless it has been peeled prior to vacuum sealing.

 Soft foods and food with a delicate structure (like fish, berries etc.) must be pre-frozen for one night before they can be

vacuum-sealed and placed in the freezer.

 Vegetables like broccoli, cauliflower and cabbage give off gas when they are vacuum-sealed fresh for storage in the

fridge. To prepare these foods for vacuum sealing, blanch and freeze them.

NOTE: To ensure correct and safe vacuum sealing, use only original Rommelsbacher Magic Vac® foil rolls/bags with

grooved structure, containers and accessories.

Trouble shooting

Appliance not working

 Check whether cable or plug show damage. If yes – do not operate the appliance!

 Check the correct fitting of the wall plug. Check the socket by plugging in another appliance.

 In case of overheating the appliance switches off automatically. In this case let it cool down for 15 minutes.

The appliance does not seal the first edge of the cut-off foil roll piece

 Check whether the edge to be sealed was positioned correctly

Appliance does not create a complete vacuum inside the plastic bag

 For a correct sealing process the open end of the bag must completely extend into the vacuum chamber.

 Check the sealing bar as well as the sealing gaskets for dirt, correct positioning and defective areas. Remove

soiling. Put gaskets back into the correct position. Replace damaged gaskets; these are wearing parts which must

be replaced from time to time. Spare gaskets are available at your local dealer.

 Check the plastic bag for holes.

The appliance does not seal the bag correctly

 Should the sealing bar get too hot and the bag melt, open the cover and let the sealing bar cool down for a few

minutes.

 There is too much moisture in the area of the sealing seam. Pat-dry the food to be vacuum-sealed. Place a folded

kitchen paper into the bag in the area between food and sealing seam. This will collect any excessive moisture

before it reaches the sealing seam. For very moist foods use the special vacuuming containers.

 This appliance is produced in compliance with current safety standards. In the event of overheating, the appliance

gets switched-off automatically. Leave it to cool down for 15 minutes before starting the vacuum sealing procedure

again.

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Rommelsbacher VAC300 Manual

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