Manual Rommelsbacher VAC285 (page 3 of 32) (English, German)

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D - Inhaltsverzeichnis GB - Contents

Produktbeschreibung ............................................. 2

Einleitung ............................................................... 4

Bestimmungsgemäßer Gebrauch .............................. 4

Technische Daten ...................................................... 4

Lieferumfang ............................................................ 4

Verpackungsmaterial ................................................ 4

Entsorgungshinweis .................................................. 4

Für Ihre Sicherheit .................................................. 5

Allgemeine Sicherheitshinweise ................................ 5

Sicherheitshinweise zu Gebrauch des

Gerätes ..................................................................... 6

Vor dem ersten Gebrauch ...................................... 6

Bedienblende ......................................................... 7

Funktion des Handgriffes ...................................... 8

Inbetriebnahme ...................................................... 8

Wichtige Hinweise zur Inbetriebnahme ..................... 8

A.) Automatisches Vakuumieren und

Versiegeln ....................................................... 9

1.) Gerät zur Verarbeitung vorbereiten ................. 9

2.) Versiegelungsdauer wählen ............................ 9

3.) Automatik-Programm starten ......................... 9

B.) Manuelles Vakuumieren und Versiegeln ....... 10

1.) Gerät zur Verarbeitung vorbereiten ................. 10

2.) Versiegelungsdauer wählen ............................ 10

3.) Manuelles Vakuumieren starten ...................... 11

4.) Manuelles Versiegeln starten .......................... 11

C.) Erstellen von Beuteln aus einer Folienrolle ... 11

1.) Folie zuschneiden ........................................... 11

2.) Gerät zur Verarbeitung vorbereiten ................. 12

3.) Automatik-Programm starten ......................... 12

D.)

Vakuumieren von Lebensmitteln in Behältern 13

1.) Gerät zur Verarbeitung vorbereiten ................. 13

2.) Behälter-Vakuumierung starten ...................... 13

Reinigung und Pﬂege ............................................. 14

Wartung .................................................................. 14

Aufbewahrung des Gerätes .................................... 14

Zubehör ................................................................... 15

Tipps für das Vakuumieren .................................... 15

Aufbewahrungszeiten ............................................ 16

Fehlerbehebung ..................................................... 17

GB Instruction manual ........................................... 18

Service und Garantie .............................................. 32

Product description ................................................ 2

Introduction ........................................................... 18

Intended use ............................................................. 18

Technical data .......................................................... 18

Scope of supply ......................................................... 18

Packing material ....................................................... 18

Disposal/recycling ..................................................... 18

For your safety ....................................................... 19

General safety advices .............................................. 19

Safety advices for using the appliance ...................... 20

Prior to initial use .................................................. 20

Control panel .......................................................... 21

Function of the handle …………. ......................... 22

Operating the appliance ........................................ 22

Important notes for operation ................................... 22

A.) Automatic vacuuming and sealing ................ 23

1.) Preparing the appliance for operation ............. 23

2.) Selecting sealing time ..................................... 23

3.) Starting the automatic programme ................. 23

B.) Manual vacuuming and sealing .................... 24

1.) Preparing the appliance for operation ............ 24

2.) Selecting sealing time ..................................... 24

3.) Starting manual vacuuming ........................... 25

4.) Starting manual sealing .................................. 25

C.) Making bags from a foil roll ........................... 25

1.) Cutting the foil to size...................................... 25

2.) Preparing the appliance for operation ............ 26

3.) Starting the automatic programme ................. 26

D.) Vacuuming of food in containers ................... 27

1.) Preparing the appliance for operation ............ 27

2.) Vacuuming the container ................................ 27

Cleaning and care .................................................. 28

Maintenance .......................................................... 28

Storage of the appliance ........................................ 28

Accessories ............................................................. 29

Tips for vacuum sealing ........................................ 29

Storage times ......................................................... 30

Troubleshooting ..................................................... 31

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Rommelsbacher VAC285 Manual

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