490123

Rommelsbacher VAC200 Premium Manual

21
Zoom out
Zoom in
Previous page
1/32
Next page
21
SAFETY IN USE
• Make sure the details on the rating label are in conformity with your mains voltage.
Only connect unit to alternating current.
• Children and persons with handicaps of physical, sensorial or mental nature must not operate
this appliance without an adequate supervision and/or corresponding expert advice and
safety instructions.
• Children should be supervised in order to ensure that they do not play with this appliance.
• Do not at all operate this unit with an external timer or a separate telecontrol system.
• Unplug the appliance for ensuring switch-off.
• The appliance is not suitable for continuous operation. Allow the appliance to cool down for
about 2 minutes after every vacuum sealing process.
• Do not operate the appliance on or in the vicinity of hot surfaces.
• Prevent suction of liquids into the vacuum chamber. In the event liquids enter the vacuum
chamber, please remove them with a towel.
• Never immerse the appliance in water and do not allow steam or water to inltrate.
The appliance must not be cleaned with a steam jet cleaning device.
Caution: The sealing bar becomes hot in use - Mind the hazard of burns!
• Our electrical appliances comply with the relevant safety regulations. In case of signs of
damage to the appliance or the power cord, unplug the appliance immediately. Repairs must
be conducted by authorised specialist shops only. Improper repairs may pose considerable
dangers to the user.
• This appliance is intended for normal household use only and not for commercial use.
• Improper use and non-observance of the instruction manual will void warranty.
OPERATION
NOTE: Do not store the appliance with LOCK-buttons engaged.
Clean your appliance and all equipment to come into contact with food (containers, lids,
jars etc.) carefully before each time of use.
Vacuum sealing with plastic bags and rolls
Always place the appliance on a dry, stable and level base. Please provide for sucient space
in front of the appliance to place the bags with the food to be vacuum-sealed.
Connect the mains plug to a socket corresponding to the voltage the appliance is designed for
(see technical data). The bags are available in two widths: 20 cm and 30 cm. Opt for the bag
size suitable to accommodate your food to be preserved. Make sure that the bag is at least 8 cm
longer than the food to be vacuum-sealed.
a) Vacuum sealing with bags
Open the cover (5) completely. Put the food into the bag, however without creating wrinkles
or straining the surface of the bag. Remove any liquids and particles from the area of the bag’s
inner surface where the sealing seam is meant to be. Put the bag with its contents in front of the
appliance and place the bag’s open edge into the vacuum chamber (10) (fig. G). Shut the cover
(5). First press down on both sides of the cover with your thumbs and then press the LOCK-but-
tons (6) so that they lock in place (fig. H). Press the START/STOP/MAN SEAL button (1) and the
appliance starts to vacuum-seal automatically (fig. I). Wait until the ON/VACUUM/SEAL indica-
tor (2) goes off. Press the manual valve (4) to open the cover (fig. L) and remove the bag. Check
the sealing seam. The appliance can be stopped at any time by briey pressing the START/
STOP/MAN SEAL button again (1). If required let the LOCK-buttons (6) disengage by pressing
down on the sides of the cover (5) with both hands.
(1) START/STOP/MAN SEAL button - this button enables you to carry out the following
procedures:
• START - switch on the appliance
• STOP - turn off the appliance
• MAN SEAL - for a start of the sealing, independent of the vacuuming force reached
(2) ON/VACUUM/SEAL indicator - shows the current mode status of the appliance
• Green (ON) - the appliance starts the vacuum sealing procedure
• Yellow (VACUUM) - maximum vacuuming force is reached
• Red (SEAL) - the appliance seals
(3) Hose port - for joining the connection hose to jars, containers, universal lids,
bottle caps etc.
(4) Manual cover valve - by applying pressure to the valve the cover is opened when the
vacuum sealing procedure is finished
(5) Cover - the cover can be opened and locked in place above. In this way the bags may be
positioned simply and correctly before vacuum sealing.
(6) LOCK-buttons - these lock the cover securely in place. Now the vacuum sealing process
can begin. The appliance opens automatically.
(7) Sealing gaskets - press the bag onto the sealing bar
(8) Airtight gaskets - ensure the maintenance of the vacuum inside the chamber and the
vacuum sealing of plastic bags and containers
(9) Sealing bar - contains a heating wire, covered with Teflon, which prevents plastic bags
sticking during the process
(10) Vacuum chamber - for vacuum sealing place the open side of the plastic bag in the
vacuum chamber for air extraction and absorption of any fluids present
(11) Skid-proof feet - ensure stability and prevent the appliance from skidding
… 21 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Rommelsbacher VAC200 Premium at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Rommelsbacher VAC200 Premium in the language / languages: English, German as an attachment in your email.

The manual is 0,79 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info