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Rommelsbacher VAC110 Manual

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12 Storage times
These are reference values which depend on the quality of the packaging and the original quality
of the food. They solely refer to the use of original accessories (bags and rolls). For the use of other
brands’ accessories we can neither make a statement regarding their general suitability nor regarding
the storage life of food vacuum-sealed with them. No liability will be assumed in this case.
Storage time
not vacuum-packed
Storage time when
vacuum-packed
Cooled food (at 5 ± 2 °C)
red meat 3 - 4 days 8 - 9 days
white meat 2 - 3 days 6 - 9 days
fish, whole 1 - 3 days 4 - 5 days
game 2 - 3 days 5 - 7 days
sausages 7 - 15 days 25 - 40 days
sliced sausage 4 - 6 days 20 - 25 days
soft cheese 5 - 7 days 14 - 20 days
hard and semi-hard cheese 15 - 20 days 25 - 60 days
vegetables (blanched) 1 - 3 days 7 - 10 days
fruit 5 - 7 days 14 - 20 days
Cooked and cooled food (at 5 ± 2 °C)
vegetable puree or soup 2 - 3 days 8 - 10 days
pasta and risotto 2 - 3 days 6 - 8 days
cooked and roast meats 3 - 5 days 10 - 15 days
filled cakes (with cream and fruit) 2 - 3 days 6 - 8 days
deep-frying oil 6 - 8 days 25 - 40 days
Deep-frozen food (at -18 ± 2 °C)
meat 4 - 6 months 15 - 20 months
fish 3 - 4 months 10 - 12 months
vegetables 8 - 10 months 18 - 24 months
Food at room temperature (at 25 ± 2 °C)
bread 1 - 2 days 6 - 8 days
packed biscuits 4 - 6 months 12 months
pasta 5 - 6 months 12 months
rice 5 - 6 months 12 months
flour 4 - 5 months 12 months
dried fruit 3 - 4 months 12 months
ground coffee 2 - 3 months 12 months
powdered tea 5 - 6 months 12 months
freeze-dried products 1 - 2 months 12 months
powder milk 1 - 2 months 12 months
… 32 …


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