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Place the fi lled foil bag on the appliance with
the open side of the bag in the middle of the
vacuum chamber.
Close the lid and press it down on both sides
simultaneously until it latches audibly.
2. Adjust sealing time
Touch the button “Food“.
The pilot lamp “Food” starts to glow.
Use setting “Dry“ for dry food.
Use setting “Humid“ for humid food.
3. Set duration for vacuuming
Touch the button “Speed“.
The pilot lamp indicates the set function.
Use setting “Normal“ for normal food.
Use setting “Soft“ for pressure sensitive food.
4. Start automatic vacuuming and sealing
Touch the button “VAC/Seal
The pump starts and removes the air out of
the bag for creating a vacuum.
The pilot lamp of the button “VAC/Seal starts
to glow.
After the air has been evacuated, the bag is
sealed automatically and the the pilot lamp of
the button “Seal” indicates the sealing process.
Now the pump stops. The sealing process conti-
nues. The pilot lamp of the button “Seal” goes
out.
The process is fi nished when the pilot lamp
“Seal goes out.
The appliance switches into standby mode.
Depending on the setting, the pilot lamps “Nor-
mal or “Soft”, respectively “Dry” or “Humid”
are still on.
25


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