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CAUTION: Hazard of injury and burns. The sealing bar becomes hot
during use. Do not touch it during operation.
ATTENTION: The appliance is not intended to be used in continuous
operation. Let it cool down for 20 seconds after each use. After it
was used 10 times in a row, let the appliance cool down for 20mi
-
nutes.
Important notes on the usage
Place the appliance on a dry, heat-resistant, stable and even surface.
Make sure there is enough space in front of the appliance for the foil bag with the food to be vacuum
sealed.
Bags and rolls are available in different widths. Choose the suitable bag size your food to be stored.
Make sure that the foil bag is at least 8 cm longer than the food to be vacuum-sealed. Please only
use original Rommelsbacher foils and bags.
Fill the bag without making wrinkles or streching the surface. The area of the seam sealing must be
clean, dry and free of food on the inside and outside.
For vacuum sealing of pressure-sensitive food, we recommend using the function “Speed” setting
“Soft”. The vacuum can be created manually, as explained in “6.2 Manual vacuuming”.
6 Operating the appliance
6.1 Vacuuming and sealing
1. Prepare the appliance for use
Connect the appliance to the mains.
The pilot lamps “Normal” and “Dry” start to
glow. The appliance is in standby mode now.
Open the upper part of the appliance by pressing
the release buttons on the left and right side.
24


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