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Rommelsbacher Serie AK Manual

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Information supplémentaire sur le produit selon règlement Union
Européenne No. 66/2014 (Décret sur les économies d’énergie)
Méthode d’essai
Le produit est testé selon la norme d’essai DIN EN 60350-2 : Appareils de cuisson
électrodomestiques – partie 2 : Plaques de cuisson – Méthodes de mesure de l’aptitude à la
fonction.
Informations pour l’utilisateur – Economiser de l’énergie et des ressources
Tuyaux :
• Toujours garder la plaque de cuisson et le fond de la marmite propres et secs pour assurer un
transfert de la chaleur optimale.
• Utilisez des récipients appropriés à l’induction avec un fond ferromagnétique et de diamètre
de 12 cm à 23 cm.
• Si on chauffe l’eau, il est recommandé de chauffer seulement la quantité vraiment nécessaire.
• Si possible, toujours couvrir le récipient avec un couvercle pendant la cuisson.
• Mettez la plaque hors circuit tôt et utilisez la chaleur résiduelle pour garder au chaud, fondre
des aliments, etc.
Table
Identifi cation du
modèle
AK 1580,
AK 1599/E,
THL 1097
AK 2080,
AK 2099/E,
THL 1597
AK 3080,
AK 3099/E,
THL 2597,
THL 2597/A,
THL 3097
Type de plaque
autonome, plaque de
cuisson portable
autonome, plaque de
cuisson portable
autonome, plaque de
cuisson portable
Nombre de zones de
cuisson
1 1 2
Technologie de
chauffage
plaque fonte plaque fonte plaque fonte
Diamètre
14,5 cm 18 cm 14,5 cm et 18 cm
Consommation
d’énergie de la
plaque de cuisson,
calculée par kg
195 Wh/kg 195 Wh/kg
14,5 cm Ø: 195 Wh/kg
18 cm Ø: 195 Wh/kg
Consommation
d’énergie totale,
par kg
195 Wh/kg 195 Wh/kg 195 Wh/kg
… 17 …


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