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Please take care nonetheless that there is a suffi cient amount of water in the pot and the upper
glass jars are still 3/4 submerged in water.
As for preserving temperature and preserving time, please refer to the following table or stan-
dard cookbooks.
The heating up time is not included in the preserving time, which starts not until the selected
temperature has been reached!
If the setting is adjusted below the boiling point, the pilot lamp will extinguish on appliances
without timer; on appliances with timer, the time will start running. The operating mode is indi-
cated by the strong formation of steam.
After the cooking time is over, take out the glass jars. Braces and other lid fasteners should be left
on the jars until these have cooled completely. Cans should be put into cold water immediately.
It is advisable to mark the glass jars, cans etc. with date and content. Preserved food is stored
best in a dry, cool and dark place.
Do not discard the cooking water until it has cooled, this will help to prevent the enamelled pots’
surfaces from damage.
Special accessory Juice Extraction Top
With the Juice Extraction Top (model EA 1803 or EA 2003/E) you can easily change your Auto-
Preserving Cooker any time into a juice maker. If your retailer does not have a Juice Extraction
Top in stock, please get in direct touch with us (see rear page for address details).
Table for cooking (details to be understood as reference values)
fruit
currants 85°C 20 min.
apple purée 90°C 30 min.
pears 90°C 30 min.
strawberries 75°C 25 min.
blueberries 85°C 25 min.
raspberries 80°C 30 min.
cherries 80°C 30 min.
yellow plums 90°C 30 min.
peaches 90°C 30 min.
apricots 90°C 30 min.
purble plums 90°C 30 min.
rhubarb boil 30 min.
gooseberries 80°C 30 min.
plums 90°C 30 min.
vegetables
caulifl ower boil 90 min.
beans boil 120 min.
broad beans boil 90 min.
peas boil 120 min.
dill pickles 90°C 30 min.
carrots boil 90 min.
turnips boil 90 min.
pumpkin 90°C 30 min.
Brussel sprouts boil 120 min.
asparagus boil 120 min.
savoy boil 120 min.
tomatoes 90°C 30 min.
meat
pre-cooked roast boil 75 min.
roasted goulash boil 75 min.
roasted game, poultry boil 75 min.
roasted cutlets, chops boil 75 min.
sausage boil 120 min.
