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Safety advices for using the appliance
WARNING: Hazard of injury and burns! The appliance’s
surfaces, inspection window, frying container with heating
element, frying basket, grease/oil, food and other accessories
are getting hot during use and firstly stay hot even after
switch-off.
Hot steam may escape when lifting the cover!
Thus, act with care!
•Werecommendusingpotclothsforprotection!
•Nevercoverthepermanentlter(cover).Donotusetheappliance’ssurface
as depositing rack or worktop as it will get hot during use! As protection
againstre,dogenerallynotplaceobjectsmadeofpaper,plastic,fabricor
other inflammable materials on hot surfaces!
•Beforellinggrease/oilin,fryingcontainerandcovermustbedry!
•Forbeingconnectedtothecontrolelement,thecontactpointsatthe
bottom of the frying container must be clean, dry and free of grease or oil
residues.
•ObservetheMINandMAXmarking.
•Neverusethedeep-fryerwithoutgrease/oil.
•Usedordirtygrease/oilcanigniteitselfwhenoverheated.Thus,replace
grease/oil in time.
•Wetfoodmustbedappeddrybeforefrying.Removelooseice.Closethe
cover during frying, lower the basket slowly into the hot grease/oil and pay
attention to splattering grease/oil!
•Donottransporttheappliancewhenhot.Appliance,grease/oilaswellasall
accessories must have cooled down completely before cleaning or moving
them!
•Observethefollowingbeforesettinguptheappliance:
o Place the appliance on a heat-resistant, stable and even surface (no
varnished surfaces, no table cloths etc.).
o Makesurethereisenoughdistancetoinammableobjects.
o Placeitbeyondchildren’sreach.
o Keep an appropriate ventilation distance around the appliance
to avoid damage by heat or fat splatters and to grant an unobstructed
working area. Unhindered air supply has to be ensured.
o Do not operate the appliances in the vicinity of sources of heat (oven,
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