Manual Rommelsbacher FR 2125 (page 9 of 12) (English, German)

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Operation

Removeallpackagingfrombothapplianceandequipment.Beforeusingforthersttimecleanthe

applianceaccordingtothe„cleaningandmaintenance“instructions.

Open the cover by pressing the release knob.

Thedeep-fryerfeaturesabasket-liftfacility.Lockingthebaskethandleinplacewithanupward

movement will automatically lift up the frying basket. Then remove the frying basket from the the

deep-fryer.

Pourgood-qualityfryingoilintothefryingcontaineruntilitreachesbetweentheMINandMAXmark

(approx.2.2l).Neveroperatetheappliancewithoutorwithinsucientoilinthefryingcontainer.

Closethecover.

Connecttheappliancetotheelectricaloutlet.Theredpilotlampwillcomeon.

Switch on the deep-fryer by turning the temperature control knob clockwise to the desired

temperature(seefryingtimeandtemperaturechart).Thegreenpilotlampwilllightupindicatingthat

the heating element is activated. When the temperature has been reached the thermostat will interrupt

the power supply and the green pilot lamp will go out.

When the temperature starts to drop, both heating element and pilot lamp will turn on again

automatically.

Place the foods to be fried into the frying basket. Beforehand, dab dry the foods using some kitchen

paper.

Open the cover and place the basket into the frying container by lowering the handle into the

provided guide.

Closethecover.Nowlowerthebasketintotheoilbypressingthereleasebuttonandfoldingdown

the handle.

Nowthetemperatureshouldbereducedto170°Cmaximum.

Whenthefryingprocessisnished,liftupthefryingbaskedbyexpandingthebaskethandlewithan

upwardmovementandallowthefattodripoff.Openthecover.Nowthefoodisreadyforserving.

Switch off the appliance turning the temperature control knob anticlockwise to the minimum-

position and pull the mains plug.

Attention: To prevent and reduce the formation of acrylamide we recommend that foods

be always fried until golden brown, making sure they do not turn dark or brown. Remove

burnt scraps. Food containing starch, especially such derived from cereals and potatoes,

shouldnotbefriedattemperaturesbeyond180°C.

Frying Time and Temperature Chart

Thetimesgivenareonlyapproximate.Theycanvaryaccordingtothequantityoffoodandpersonal

tastes.

Food Temperature Maximumll

quantity

Time(min.) Recommended

llquantity

Time(min.)

fresh chips 180°C 800 g 10 - 12 400 g 6 - 9

frozen chips 180°C 800 g 12 - 15 350 g 5 - 8

fresh poultry 170°C 350 g 20 - 25

frozen poultry 170°C 350 g 25 - 30

freshshllet 170°C 350 g 8 - 10

frozenshllet 170°C 350 g 10 - 15

onion rings 150°C 250 g 5 - 7

mushrooms 150°C 250 g 7- 10

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Rommelsbacher FR 2125 Manual

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