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D – Inhaltsverzeichnis GB – Contents
Seite
Produktbeschreibung .................................................... 2
Einleitung ...................................................................... 4
Bestimmungsgemäßer Gebrauch .............................. 4
Technische Daten ...................................................... 4
Lieferumfang ............................................................ 4
Verpackungsmaterial ................................................ 4
Für Ihre Sicherheit ......................................................... 4
Allgemeine Sicherheitshinweise ............................... 4
Sicherheitshinweise zum Gebrauch des Gerätes ....... 5
Anwendungsmöglichkeiten ........................................... 5
Ausstattungsmerkmale ................................................. 6
Bedienelemente ............................................................ 7
Statusanzeige der Temperatur-Kontrolllampe ................7
Erste Inbetriebnahme des Gerätes ................................ 7
System entlüften ........................................................... 8
Wasserfilter einsetzen ................................................... 9
Wassertank nachfüllen ................................................ 10
Espresso/Kaffee zubereiten ......................................... 11
Energiesparmodus .............................................. 6, 13
Tassenfüllmenge programmieren ................................ 13
Milch aufschäumen ..................................................... 13
Heißwasser zubereiten ................................................15
Reinigung und Pflege .................................................. 16
Abtropfschale entleeren .............................................. 17
System entleeren ......................................................... 17
Gerät entkalken .......................................................... 17
Hilfe bei der Fehlerbehebung ...................................... 20
Rezepte ....................................................................... 23
Service und Garantie ................................................... 44
page
Product description ....................................................... 2
Introduction ................................................................ 24
Intended use .......................................................... 24
Technical data ........................................................ 24
Scope of supply ...................................................... 24
Packing material ..................................................... 24
For your safety ............................................................ 24
General safety advices ........................................... 24
Safety advices for using the appliance .................... 25
Application possibilities .............................................. 25
Features ...................................................................... 26
Operating elements..................................................... 27
Status display of the temperature pilot lamp .............. 27
Initial use of the appliance .......................................... 27
Bleeding the system .................................................... 28
Inserting the water filter .............................................29
Refilling the water tank...............................................30
Making espresso/coffee .............................................. 31
Power save mode ............................................. 26, 33
Programming the cup capacity....................................33
Frothing milk ............................................................... 33
Making hot water .......................................................35
Cleaning and maintenance ......................................... 36
Emptying the drip pan................................................. 37
Emptying the system ................................................... 37
Descaling the appliance .............................................. 37
Trouble shooting ......................................................... 40
Recipes ........................................................................ 43
3


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