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Rommelsbacher EKS 1500 Manual

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CAFFÈ LATTE
ein doppelter Espresso in einer großen Tasse heißer Milch, mit wenig oder gar keinem Schaum bedeckt.
CAPPUCCINO
ein Drittel Espresso, ein Drittel heiße Milch und ein Drittel Milchschaum.
&$338&&,12)5(''2ĘGLHNDOWH9DULDQWHĘ
EHVWHKWDXVMHHLQHP'ULWWHONDOWHQ(VSUHVVRJXWJHNðKOWHU0LOFKXQGNDOWHP0LOFKVFKDXP
CAFFÈ MOCA
ein Drittel Espresso, ein Drittel heiße Milch und ein Drittel Kakao in einem hohen Glas servieren; das Getränk kann auch
mit 1-2 Esslöffel Schokoladensirup und mehr Milch gemacht werden.
CAFFÈ CORRETTO
man ‚korrigiert‘ den Espresso mit einem Schuss Grappa, Weinbrand oder Likör nach Geschmack.
MACCHIATO
Espresso in einem hohen Glas mit einem ‚Schluck‘ heißer Milch aufgießen und darauf viel Milchschaum geben.
LATTE MACCHIATO
heiße Milch in ein hohes Glas geben, einen Espresso dazu gießen und viel Milchschaum obenauf geben.
0(;,&$1&2))((63(=,$/
2 cl Tequila und 2 cl Kaffeelikör in ein hohes Glas gießen, darauf viel heißen Milchschaum geben. Langsam und
vorsichtig einen doppelten Espresso dazu gießen. So bilden sich verschiedene Schichten, die dieser Kaffeekreation ein
originelles Aussehen verleihen.
… 23 …


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