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Rommelsbacher EKM 200 Manual

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• Prior to each use, check the appliance and the accessories for soundness, it must not be operated
if it has been dropped or shows visible damage. In these cases, the power supply must be discon-
nected and the appliance has to be checked by a specialist.
• Never immerse the appliance and the plug in water for cleaning.
• Pull the mains plug after each use. Never let the cable hang down over the edge of the work surface
so that the appliance cannot be pulled down accidentally.
• Keep the power cord away from hot surfaces, sharp edges and mechanical forces. Check the power
cord regularly for damage and deteriorations. Damaged or entangled cords increase the risk of an
electric shock.
• Do not misuse the power cord for unplugging the appliance.
• This electrical appliance complies with the relevant safety standards. In case of signs of damage
to the appliance or the power cord, unplug the appliance immediately. Repairs may be effected by
authorised specialist shops only. Improper repairs may result in considerable dangers for the user.
•
For a start, please clean the appliance as well as all accessories. For more detailed information please
refer to “Cleaning and maintenance”.
• The taste of beverages containing coffee depends on the quality of the used coffee or espresso
beans. Condition for the aromatic preparation of beverages with coffee is the perfect grinding of the
roasted beans as this increases the surface for the contact with water and thus, the release of fla-
vours.
• A roasted coffee bean contains more than 1,000 different flavouring substances. The finer the grind-
ing, the more substances are released.
• After a few minutes already, the ground powder looses more the 50 % of its flavour. Therefore, coffee
specialists recommend storing whole coffee beans and only grinding the quantity just needed.
• Different coffee beverages require different coarseness settings; but also the beans’ sort and roast-
ing as well as your personal taste decide on how fine the coffee powder should be ground. Take our
recommendations (see below) as basis and try yourself by means of the very flexible setting possibili-
ties until you have found your individual coarseness setting.
Coarse powder is suitable for hand-filtered coffee.
Medium powder is used with usual boiler espresso machines.
Fine powder is suitable for filter coffee makers or for automatic pump pressure espresso machines.
Extra-fine powder is recommended for manual mocha-making.
• This appliance is equipped with 2 flat, teethed grinding disc for flavour-preserving grinding. The discs
lie on top of each other, the lower disc is connected to a motor, upper disc is fix. Via the regulation of
the distance of the two discs, the coarseness can be set exactly in several levels from fine to coarse
powder.
11
Prior to initial use
Interesting facts
… 11 …


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