713076

Rommelsbacher EKM 100 Manual

14
Zoom out
Zoom in
Previous page
1/16
Next page
14
Switch off completely
• Pull the power plug after each use for safe switch-off.
Cleaning and maintenance
Interesting facts
Attention: Hazard of injury!
• Always unplug the appliance before cleaning!
• Never immerse the base unit and the mains plug in water or
clean them under running water!
• Do not touch the blade!
• Handle cutting tools with care to avoid injuries!
For ensuring a constant grinding quality, we recommend cleaning the coffee grinder regularly after each use.
• Carefully remove powder residues of the beans tank. We recommend using a normal pastry brush.
• Clean the beans tank and the blade with a damp tissue and wipe them dry.
• Clean the lid of the beans tank in hot water with some dishwashing detergent. Before the next use, the
lid must be completely dry.
• Clean the outside of the unit with a damp tissue and wipe it dry.
• Do not use any abrasives or solvents!
• Never use a steam jet appliance for cleaning!
• The taste of beverages containing coffee depends on the quality of the used coffee or espresso beans.
Condition for the aromatic preparation of beverages with coffee is the perfect grinding of the roasted
beans as this increases the surface for the contact with water and thus, the release of flavours.
• A roasted coffee bean contains more than 1,000 different flavouring substances. The finer the grinding,
the more substances are released.
• After a few minutes already, the ground powder loses more the 50 % of its flavour. Therefore, coffee
specialists recommend storing whole coffee beans and only grinding the quantity just needed.
• Different coffee beverages require different coarseness settings; but also the beans’ sort and roasting as
well as your personal taste decide on how fine the coffee powder should be ground. Take our
recommendations (see below) as basis and try yourself until you have found your individual coarseness
setting:
°
Coarse powder is suitable for hand-filtered coffee.
°
Medium powder is used with usual boiler espresso machines.
°
Fine powder is suitable for filter coffee makers or for automatic pump pressure espresso machines.
°
Extra-fine powder is recommended for manual mocha-making.
… 14


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Rommelsbacher EKM 100 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Rommelsbacher EKM 100 in the language / languages: English, German as an attachment in your email.

The manual is 2,04 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info