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Rommelsbacher EA17 Manual

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Bedienungsanleitung
Instruction Manual
Entsafteraufsatz
EA 17
Average cooking times
food for juice making cooking time
apples ripe/unripe 90 min.
pears ripe/unripe 90 min.
blackberries 45 min.
strawberries 45 min.
blueberries 60 min.
raspberries 45 min.
elderberries 45 min.
redcurrants 60 min.
blackcurrants 60 min.
peaches 75 min.
plums 75 min.
cranberries 75 min.
quinces ripe/unripe 90 min.
rhubarb 90 min.
sour cherries 60 min.
sweet cherries 60 min.
gooseberries ripe/unripe 60 min.
grapes 60 min.
Further Instructions
The material used for the fruit basket is composed of an
excellently qualified synthetic. It is a material which was
assessed as completely harmless for food by the Federal
German Public Health Department (BGA). The colourings
used in the synthetic are also free from lead and cadmium.
This also applies to the fitting ring and the lid.
The fruit basket has the recycling mark for materials and is
non-problematic in disposal. Due to the food’s colour
agents and the fruit acids the surface of the fruit basket
may get a slightly different tone, but this is no quality flaw.
The surface of the fruit basket is smooth and can therefore
be cleaned without any problems. Do absolutely avoid
scouring agents as they will make the surface rough and
prone to getting dirty.
Operation
1. For one juice-making operation fill at least 6 litres of
water into your cooker (1).
2. Place fitting ring (2) in such a way on cooker that the gap
for the outlet tube is up at the front side.
3. Place the juice collection container (5) on the fitting ring
with the outlet tube (4) pointing to the front.
4. Insert the fruit container (6) in the juice collection
container and fill in the food prepared for juice making.
Fill the fruit basket no more than 3/4, independent of
the weight, and close the lid (7). Both walls and bottom
of the fruit container have holes so that steam can flow
unhindered from all sides.
This releases the juice of fruits, vegetables or herbs, so
that it runs through the holes of the fruit basket, collects
in the juice collection container and can easily be filled
into bottles through the outlet tube and the tube
fastener (3).
After these preparations you just need to position your
cooker on continuous setting ‚Entsaften’ (juice extraction),
and you can start making your own juices right away.
Juice Making Operation
At first the entire system needs to be preheated.
With a content of 6 litres of cold water it will take about
25 minutes for the appliance to heat up.
Note: Preheating time is respectively shorter with the
second juice making operation or when filling in
hot water.
Filling The Juice
The juice has to be filled into the prepared bottles imme-
diately as it will be germfree only when above a tempera-
ture of 75°C. Lead the outlet tube into the neck of the bottle
and open the tube fastener so that the fruit juice can run
into the bottle. The tube fastener is kept open until the
bottle is full to the brim, the developing froth can spill over.
The bottles are closed immediately upon filling and should
cool in upright position at a non-draughty place. Following
that they are labelled and stored in upright position in a
cool room.
(1) Auto-Preserving-
Cooker
(2) Fitting ring
(3) Tube fastener
(4) Outlet tube
(5) Juice collection
container
(6) Fruit container
max. height for
filling-in fruit
(7) Lid of the Auto-
Preserving-Cooker
GB Instruction Manual
We are very pleased that you chose this product and would
like to thank you for your confidence. To make sure you will
have lots of pleasure with your new Juice Extraction Top
please observe the following notes carefully, keep this
instruction manual for future reference and pass it on to
any user.
Important Instructions
The Juice Extraction Top is no separate appliance and can
only be operated in combination with an auto-preserving
cooker to match which has a juice-making setting.
Please pay attention to the respective instructions in the
operation manual of your auto-preserving cooker.
Make sure there is always sufficient water in the cooker
during the entire process of juice making.
Preparing Fruits
The riper the fruits are, the more juice you will obtain and
the more aromatic it will be. Fruits are to be washed quickly
and thoroughly. The amount of sugar needed depending on
the recipe is added to the fruits into the fruit container
before making juice.
Fruit juices which are processed to jelly should be
extracted without adding any sugar. Fruit juices which are
to be diluted must receive a larger quantity of sugar.
The following guide is an indication:
add 100 - 150 gr of sugar to 1 kg of sweet fruits
add 200 - 250 gr of sugar to 1 kg of sour fruits
Preparing The Bottles
The bottles are cleaned thoroughly and rinsed in hot and
clear water. You can preheat them in hot water or in the
oven at 75°C prior to filling. Boil the corks and rubber caps
needed and put them into clear water until capping the
bottles.
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