Manual Rommelsbacher DA750 (page 11 of 16) (English, German)

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• Herbs are to be desiccated with particular care! If odour will become too intensive,

the temperature setting is too high. Remove the stems from the herbs, but do not

chop them further. Leafy herbs should be turned during the desiccation process to

prevent them from pasting together. Do not fill the shelves too much to allow the

necessary air circulation.

• Now fit the electrical drying unit with the transparent lid onto the topmost shelf.

• Then set the slide switch to the position appropriate for the food to be dehydrated

(vide table).

• Now plug in the appliance and set the timer to the dehydration time requested.

The appliance is now in operation and will switch off automatically after the set

time has elapsed.

Temperature setting

Setting the right temperature is very important:

position 1 approx. 20 °C above ambient temperature for herbs and mushrooms

position 2 approx. 40 °C above ambient temperature for all kinds of vegetables

and delicate fruit

position 3 approx. 60 °C above ambient temperature for all kinds of fruit

Storing

Allow the dried items to cool well before storing. The most suitable containers are

clean glass jars that can be closed, as become easily available as empties in any

household today. These jars are particularly suitable in case the dried items are

removed little by little over a period of time. Here plastic bags are not suitable. Heat-

sealed and vacuum-sealed portion bags on the other hand are also recommended;

this is the best way to store dried vegetables.

Desiccated items can be stored at room temperature for years; however, dry, cool and

dark rooms are even more suitable. You will enjoy best flavour in the following winter

months and early the next spring. An occasional visual check, just as is the case with

other preserved food, is recommended though. Each 10 °C (20 °F) of lower

temperature extends the storage time twofold or threefold. Labels describing contents

provide order and top off the happiness you have with your precious own product.

Cleaning

Prior to every cleaning procedure set timer to 0 and pull the mains plug. The electrical

unit with the transparent lid will hardly become dirty in use. If necessary, it is sufficient to

wipe it off with a damp cloth from time to time. Attention: Never immerse this part in water!

The new technology of this system also does away with complicated drying shelf

cleaning.

• There is normally no dripping or sticking of the items to be dried.

• The drying shelves do not have any fine grates or wire netting.

• The closed shelves can be filled with a little detergent water, stapled onto one

another, soaking in water. This will make sure they can be cleaned without any

problems after a short time.

• Do not scour, as this will make all subsequent cleaning efforts more difficult.

• The air suction sieve on the motor component must be kept free under all

circumstances. Dirt or dust residues should be removed with a soft brush or using

a vacuum cleaner (minimum suction power).

All materials used in the various parts are food-approved and highly suitable. They are

resistant to fruit acids as well as to detergents and will remain sturdy for years, protected

from aging.

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Others manual(s) of Rommelsbacher DA750

Rommelsbacher DA750 User Manual - English - 20 pages

Rommelsbacher DA750 User Manual - English - 24 pages

Rommelsbacher DA750 User Manual - German - 20 pages

Rommelsbacher DA750 User Manual - German, French - 24 pages

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Rommelsbacher DA750 Manual

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