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Sorte Wassergehalt Vorbehandlung Blanchierzeit Dörrstufe Dörrzeit Eintragungen der
in % in frischem bzw. Vorbemerkungen in Minuten in Std. ca. selbst erprobten
Zustand Dörrzeit
Artischocken 87 säubern und halbe Herzen schneiden 2-4 2 4-5
Blumenkohl 89
in esslöffelgroße Stücke teilen, 1/2 h in Salzwasser legen
3-4
+ 1 EL Essig
2 6-8
Bohnen, grün 90 enden und Fäden entfernen, schräg schneiden 3-4 2 5-6
Brokkoli 89 wie Blumenkohl 3-4
+ 1 EL Essig
2 4-6
Gurken 95 10 mm dicke Scheiben schneiden ... 2 6-8
Kohl 92 säubern und in Stücke schneiden im Dampf 2-3 2 3-5
Kohlrabi 85 würfeln oder Scheiben schneiden 3-5 2 3-5
Möhren u. Pastinake 88 quer oder schräg schneiden 2-3 2 4-5
Petersilie 85 Stängel entfernen ... 2 (1) 2-2,5
Paprika, Peperoni 93 Streifen schneiden ... 2 4-6
gem. Suppengemüse ... klein würfeln oder in Streifen 2 2 (1) 3
Spargel 92 schälen, ungeteilt oder 20 mm Stücke 2-3 2 4-8
Spinat 91 über Dampf blanchieren bis er leicht welkt 122
Sellerie 94 Scheiben schneiden 226
Tomaten 94
30-45 Sek. in heisses Wasser tauchen, schälen, vierteln
... 2 8-10
Zwiebel 89 Scheiben schneiden ... 2 3
Rhabarber 95
schälen, in Zitronenwasser tauchen, 25 mm Stücke schneiden
... 2 3-5
Kürbis/Zucchini 92 schälen, entkernen, in 8 mm Streifen oder Scheiben ... 2 4-5
Kräuter ... vom Stängel befreien, nicht zerkleinern ... 1 (!) 2-3
Pilze ... halbieren, große in Scheiben ... 1 (!) 4-6
8


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Rommelsbacher DA750 User Manual - English - 20 pages

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Rommelsbacher DA750 User Manual - German, French - 24 pages


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