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Rommelsbacher CT3405IN Manual

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Cooking in “temperature level” mode
The “temperature level” mode is ideal for roasting, grilling or frying.
Cooking small food quantities
Induction technology with its quick and direct heat transfer may cause a shortterm overheating of small
food quantities to be cooked. Thus we recommend for heating small quantities to start with “power
level” mode at a low power level (01 – 03), and to switch over to the desired temperature level after a
few minutes.
Cooking large food quantities
In the upper performance range of the “temperature level” mode the power output is reduced. So in
order to avoid long heating-up sequences, for heating bigger quantities (> 1500 ml) we recommend to
start with “power level” mode at a high level (09 – 10) and to switch over to the desired temperature
level after a few minutes.
The smart combination of both cooking modes allows for a comfortable exploitation of all advantages
induction cooking provides.
• For cooking with the “temperature level” mode
touch sensor “temp“(6).
• The appliance automatically switches to tempera-
ture level “120 °C“. The display (4) shows “120“,
the LED ”temp“ (8c) is lit continuously.
• NOTE: In case the appliance had not been
separated from the mains after its previous use the
display shows, as a suggestion, the temperature
level as lastly set.
• By touching the “+“ sensor (3) you can increase the
temperature up to 240 °C.
• By touching the “-“ sensor (5) you can reduce the
temperature down to 60 °C.
Details on the temperature levels (The values indicated are reference values and apply to standard steel
pots of 20 cm Ø):
CT 2005/IN and CT 3405/IN
Level 01 60 °C Level 03 100 °C Level 05 140 °C Level 07 180 °C Level 09 220 °C
Level 02 80 °C Level 04 120 °C Level 06 160 °C Level 08 200 °C Level 10 240 °C
NOTE: The temperature at the bottom of the cookware is checked by a sensor in the centre of the
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