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• Do not misuse the power cord for unplugging the appliance. Keep the power cord away from hot
surfaces, sharp edges and mechanical forces. Damaged or entangled cords increase the risk of an
electric shock.
• Never immerse the appliance in water for cleaning. Make sure no steam or water can infi ltrate the
underside.
• This electrical appliance complies with the relevant safety standards. In case of signs of damage to
the appliance or the power cord, unplug the appliance immediately. Repairs may be effected by
authorised specialist shops only. Improper repairs may result in considerable dangers for the user.
Important notes
• Only use heat-proof containers made of metal, fi re-proof glass or ceramic for roasting and baking.
• Attention! Hazard of fi re! Never cover the crumb tray with aluminium foil.
• Do not use the appliance as depositing rack or worktop and do not transport it when hot. Do not use it
as space-heater.
Prior to initial use
For a start, please clean all the removable accessory parts in warm water with some dishwashing detergent
or in the dishwasher.
Prior to initial use, please heat up for about 15 minutes at the setting “upper and lower heat” with the
maximum temperature in order to burn in the protective coating on the heating elements. Please do not be
bothered by the slight, harmless smoke and smell that will be generated for a short while.
After the appliance has cooled down, please clean the interior oven with a moist cloth. Prior to each
operation make sure the oven and the accessories are dry. By means of the handle included, the baking
tray and the grill grid can be removed from the oven even in hot condition.
How to operate your appliance
The crumb tray must always be inserted below the lower heating element.
1. Setting the Temperature
With the upper rotary knob you can set the desired temperature.
2. Selecting the function
With the middle rotary knob you can set the requested function, choose between “upper and lower heat
with circulating air”, “upper heat with circulating air”, “upper and lower heat”, “upper heat with rotisserie”
as well as “upper and lower heat with rotisserie and circulating air”.
3. Activating the appliance, timer
To put the appliance into operation, turn the lower rotary knob to the left to the manual setting “M”. In this case
the appliance will not switch off automatically. To cut off you have to reset the rotary knob to “0” position.
To set the timer, turn the lower rotary knob to the right as far as it will go and then back to the desired
operation time. After the selected time has elapsed, the clock will switch off the appliance automatically
and a short ring tone is audible. The selected time can be adjusted at any time even during operation by
turning the knob to the left or to the right.
Once the pilot lamp goes out, the selected temperature has been reached. Cycling on and off during
operation, the pilot lamp shows the thermostatic regulation of the temperature.
ATTENTION: This means that the pilot lamp does not glow for some time, although the oven is switched on.
Therefore, mind that all the knobs have been set back to “O” once the baking procedure is fi nished. Safe
switch-off is ensured by disconnecting the mains plug.
4. Rotisserie function
Slide one fi xing bracket on the spit and tighten it with the screw. Now skewer the prepared chicken onto the
