Manual Rommelsbacher BG1050 (page 14 of 22) (English, German)

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We are pleased you decided in favour of this versatile mini oven and would like to

thank you for your conﬁ dence. Its easy operation and wide range of applications

will certainly ﬁ ll you with enthusiasm as well. To make sure you can enjoy using this

appliance for a long time, please read through the following notes carefully and observe them.

Keep this instruction manual safely. Hand out all documents to third persons when passing on

the appliance. Thank you very much.

Intended use

The appliance is designed for preparing food for domestic use. It is qualiﬁ ed for baking,

roasting, cooking, defrosting and crisping up e. g. rolls, baguette, pizza and cake, for heating

soup, for melting or gratinating cheese as well as for grilling sausages and meat. Other uses

or modiﬁ cations of the appliance are not intended and harbour considerable risks. For damage

arising from not intended use, the manufacturer does not assume liability. The appliance is not

designed for commercial use.

Technical Data Type BG 1550 Type BG 1050 & BG 1055/E

Nominal voltage: 230 V~ 50 Hz 230 V~ 50 Hz

Nominal power, ca.: 1550 Watt 1050 Watt

Volume baking chamber, ca.: 30 litres 18 litres

Dimension appliance, ca.: 485 x 380 x 340 mm 430 x 335 x 280 mm

Weight, ca.: 10.3 kg 7.4 kg

Scope of supply

Check the scope of supply for completeness as well as the soundness of the product and all

components immediately after unpacking.

Type BG 1550 Type BG 1050 and BG 1055/E

1 oven 1 oven

1 enamelled roasting/baking tray 1 enamelled roasting/baking tray

1 chrome-plated grill grid 1 chrome-plated grill grid

1 handle for roasting/baking tray 1 handle for roasting/baking tray

1 instruction manual 1 instruction manual

1 rotisserie spit (incl. 2 ﬁ xing brackets, 2 screws)

1 handle for rotisserie spit

Operating panel description

Introduction

Modelle BG 1050 and BG 1055/E

1 = Temperature setting

3 = Upper heat with circulating air

4 = Lower heat with circulating air

5 = Defrost with circulating air

7 = Upper & lower heat with

circulating air

8 = Time setting

9 = Continuous operation

10 = Temperature pilot lamp

Modell BG 1550

1 = Temperature setting

2 = Upper heat with circulating air and

rotisserie function

4 = Lower heat with circulating air

5 = Defrost with circulating air

6 = Upper & lower heat with circulating air and

rotisserie function

8 = Time setting

9 = Continuous operation

10 = Temperature pilot lamp

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Rommelsbacher BG1050 Manual

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