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Rommelsbacher BBQ2003 Manual

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Grilling surface – turbo grilling zone
The appliance features 2 differently usable grilling zones:
• ribbed grilling area with turbo grilling zone for typical
grill marks. A second heating rod provides additional heat
when switched on. Therefore, this area is especially suitable
for searing your food.
• flat Teppanyaki surface – perfect for fish, seafood,
vegetables, desserts, etc.
Low-fat grilling
The grill plate has an integrated fat drain on the front side
which lets excessive fat drain. Thus, food can be prepared
in a low-fat and healthy way. Below the fat outlet there is a
removable drip pan in which the drained fat collects.
NOTE: Never operate the appliance without drip pan.
Prior to initial use
For a start, please clean the appliance as well as all accessories. For more detailed information please refer
to “Cleaning and maintenance”.
Features
Non-stick coating
The grill plate features a superior 3-layer non-stick coating. This coating is very easy to clean and
characterised by excellent non-stick qualities.
In order to ensure that the coating retains its good qualities, please observe the following notes:
• Prior to initial use, pour once some cooking oil on a kitchen tissue and treat the upper side of the grill plate.
• Never cut with a knife or a similar object on the grill plate.
• Do not put aluminium trays or foil, pans, pots etc. on the grill plate.
• Do not use the grill plate for flambéing food.
• Do not use metal grill cutlery or pointed and edgy objects for placing the food on the grill, turning or
removing it.
NOTE: We recommend grill cutlery made of heat-resistant plastic or wood.
• Do not use abrasives, oven sprays or hard cleaning aids.
NOTE: We recommend using the enclosed cleaning scraper for removing coarse soiling, for final
cleaning use a soft sponge/brush and warm water with some dishwashing detergent.
BBQ 2003 - 2018-12.indd 20 03.12.2018 10:51:47
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