Manual Rommelsbacher BBQ 2004 (page 16 of 20) (English, German)

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• Direct grilling with open cover, with heat from below,

recommended for food with a cooking time below 25 minutes,

as e. g. steaks for all kinds, lamb chops, sausages, skewers of

meat, vegetables or ﬁsh, shellﬁsh etc.

• Indirect grilling with closed cover is recommended for food

with a longer cooking time, as e. g. whole chickens and ﬁsh,

rolled roast etc. The heat is evenly distributed in the inside

and so the food becomes evenly done and remains tender and

juicy.

The appliance has an integrated fat drain in the middle of the

grill plate. Excessive fat can drip via this drain and thus, food can

be prepared low in fat and healthy. Below the drip hole, there is

a drip pan collecting excessive fat.

Low-fat grilling

NOTE: Never operate the appliance without drip pan.

The appliance features a temperature display. When the cover is

closed, the temperature in the inside is permanently measured

and displayed. For better orientation, the display is divided in

4 coloured temperature areas. The colour partitioning is iden-

tical to the marking on the temperature regulator so that the

interior temperature can be well supervised.

Temperaturedisplayinthecover

NOTE: The temperature display is intended for operation with

closed cover.

The temperature is inﬁnitely variable in 10 levels. For better ori-

entation, the levels are divided in 4 coloured temperature areas.

0–1(white) gentledefrosting

2–4(yellow) weakheatforkeeping-warm

5–8(orange) mediumheatforslowcooking

9–10(red) intenseheatforsearing,cookingandbrowning

Temperature regulator

NOTE: At the underside of the temperature regulator there is a

safety switch. The appliance only works if the regulator is cor-

rectly placed in the regulator support.

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Rommelsbacher BBQ 2004 Manual

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