Manual Rommelsbacher BBQ 2004 S (page 16 of 20) (English, German)

536231

Zoom out

Zoom in

1/20

• Direct grilling with open cover, with heat from below,

recommended for food with a cooking time below 25 minutes,

as e. g. steaks for all kinds, lamb chops, sausages, skewers of

meat, vegetables or ﬁsh, shellﬁsh etc.

• Indirect grilling with closed cover is recommended for food

with a longer cooking time, as e. g. whole chickens and ﬁsh,

rolled roast etc. The heat is evenly distributed in the inside

and so the food becomes evenly done and remains tender and

juicy.

The appliance has an integrated fat drain in the middle of the

grill plate. Excessive fat can drip via this drain and thus, food can

be prepared low in fat and healthy. Below the drip hole, there is

a drip pan collecting excessive fat.

Low-fat grilling

NOTE: Never operate the appliance without drip pan.

The appliance features a temperature display. When the cover is

closed, the temperature in the inside is permanently measured

and displayed. For better orientation, the display is divided in

4 coloured temperature areas. The colour partitioning is iden-

tical to the marking on the temperature regulator so that the

interior temperature can be well supervised.

Temperaturedisplayinthecover

NOTE: The temperature display is intended for operation with

closed cover.

The temperature is inﬁnitely variable in 10 levels. For better ori-

entation, the levels are divided in 4 coloured temperature areas.

0–1(white) gentledefrosting

2–4(yellow) weakheatforkeeping-warm

5–8(orange) mediumheatforslowcooking

9–10(red) intenseheatforsearing,cookingandbrowning

Temperature regulator

NOTE: At the underside of the temperature regulator there is a

safety switch. The appliance only works if the regulator is cor-

rectly placed in the regulator support.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Rommelsbacher BBQ 2004 S in the language / languages: English, German as an attachment in your email.

The manual is 0,86 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Rommelsbacher BBQ 2004 S Manual

Product: