Manual Rommelsbacher BBQ 2002 (page 22 of 28) (English, German)

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Prior to initial use

For a start, please clean the appliance as well as all accessories. For more detailed information please refer

to “Cleaning and maintenance”.

Non-stick coating

The grill plate features a superior 3-layer non-stick coating. This coating is very easy to clean and

characterised by excellent non-stick qualities.

In order to ensure that the coating retains its good qualities, please observe the following notes:

• Priortoinitialuse,pouroncesomecookingoilonakitchentissueandtreattheuppersideofthegrill

plate.

• Nevercutwithaknifeorasimilarobjectonthegrillplate.

• Donotputaluminiumtraysorfoil,pans,potsetc.onthegrillplate.

• Donotusethegrillplateforambéingfood.

• Donotusemetalgrillcutleryorpointedandedgyobjectsforplacingthefoodonthegrill,turningor

removing it.

• Donotuseabrasives,ovenspraysorhardcleaningaids.

NOTE: We recommend grill cutlery made of heat-resistant plastic or wood.

NOTE: We recommend using the enclosed cleaning scraper for removing coarse soiling, for ﬁnal

cleaning use a soft sponge/brush and warm water with some dishwashing detergent.

The appliance features 2 differently usable grilling zones:

• ribbed grilling area with turbo grilling zone for typical

grill marks. A second heating rod provides additional heat

when switched on. Therefore, this area is especially suitable

for searing your food.

• ﬂat Teppanyaki surface - perfect for ﬁsh, seafood, vegeta-

bles, desserts, etc.

Grilling surface – turbo grilling zone

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Rommelsbacher BBQ 2002 Manual

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