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Rommelsbacher 2501 Manual

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Safety advices for using the appliance:
• WARNING: Hazard of injury and burns! Casing surfaces,
back wall, heating plates, oven door, trays, grill grid and other
components are getting hot during use and firstly stay hot after
switch-off!
Thus, act with caution:
• For protection we recommend using pot cloths and appropriate cooking cutlery!
• Do not use the appliance’s upper side as depositing rack or working top as it will
get hot when operating the appliance! As protection against fire, do generally not
put objects made of paper, plastic, fabric or other inflammable material on hot
surfaces!
• Do not cover the base of the oven chamber/the heating elements with aluminium
foil!
• Overheated fats and oils can inflame. Therefore, food containing fats and oils may
only be prepared under supervision!
• For cooking on the heating plates/glass cooktop only use suitable pots and pans,
showing a flawless, even bottom and an appropriate diameter (heat-proof glass,
crockery or china can also be used). If the bottom of the pot is uneven or too
small, energy will be wasted and the maximum heat cannot be used.
• The cooking surface and the bottom of the pot must always be clean and dry.
• For roasting and baking in the oven only use heat-resistant containers made of
metal, fireproof glass or ceramic!
• Attention! Hazard of fire! Always put food from which grease may drip on the
roasting/baking tray. Avoid that the food touches the heating elements. Bread
toasted too long can also inflame!
• Never splash cold water on the hot oven door!
• When opening the oven door, hot steam may escape!
• Appliance and accessories must have cooled downf before cleaning or moving
them!
• Observe the following when setting up the appliance:
0 The power supply cord has to be completely unwound from its storage.
0 Place the appliance with its rear to the wall. Leave a ventilation distance of
4 cm.
0 Place the appliance on a heat-resistant, stable and even surface (no varnished
surfaces, no table cloths etc.).
0 Place it beyond children’s reach.
0 Leave a ventilation distance of at least 4 cm to all sides and 1 m above
the appliance to avoid damage by heat or fat splatters and to grant an
unobstructed work area. Unhindered air supply has to be ensured.
0 Do not operate the appliance in the vicinity of sources of heat (oven, gas flame
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