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Rocktrail REK 29 D1
Deutsch - 13
der Lebensmittel beeinflussen entscheidend die Qualität der
Lagerung der Lebensmittel.
Beachten Sie das Haltbarkeitsdatum der Lebensmittel, das
auf der Lebensmittelverpackung angegeben ist.
Lebensmittel, die in der Kühlbox gelagert werden, müssen in
geschlossenen Behältern bzw. entsprechend verpackt sein,
damit sie keinen Geruch bzw. Feuchtigkeit aufnehmen/
abgeben.
Flaschen mit hohem Alkoholgehalt sind dicht verschlossen
und in senkrechter Stellung zu lagern.
Lagern Sie schwere Lebensmittel unten und leichte bzw.
druckempfindliche Lebensmittel (z. B. Obst) darüber, um
Lebensmittelabfälle zu vermeiden.
Um eine Verunreinigung von Lebensmitteln zu vermeiden, sind
die folgenden Anweisungen zu beachten:
Wenn der Deckel [2] für eine längere Zeit geöffnet wird,
kann es zu einem erheblichen Temperaturanstieg in der
Kühlbox kommen.
Die Flächen, die mit Lebensmitteln in Berührung kommen
können, regelmäßig reinigen.
Rohes Fleisch und Fisch in geeigneten Behältern in der
Kühlbox so aufbewahren, dass es andere Lebensmittel nicht
berührt oder auf diese tropft.
Wenn die Kühlbox längere Zeit leer steht, die Kühlbox
ausschalten, reinigen und den Deckel [2] offen lassen, um
Schimmelbildung zu vermeiden.
15


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