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5 USEFUL HINTS
To obtain the best performance we recommend you to switch ‘ON’ the cooker hood a few minutes (in
the boost setting) before you start cooking and you should leave it running for approximately 15 minutes
after nishing.
IMPORTANT: NEVER DO FLAMBÉ COOKING UNDER THIS COOKER HOOD
Do not leave frying pans unattended during use as over-heated fat and oil might catch re.
Do not leave naked ames under this cooker hood.
Switch ‘OFF’ the electric and gas before removing pots and pans.
Ensure heating areas on your hotplate are covered with pots and pans when using the hotplate
and cooker hood simultaneously.
6 MAINTENANCE
Before carrying out any maintenance or cleaning isolate the cooker hood from the mains supply.
The cooker hood must be kept clean; a build up of fat or grease may cause a re hazard.
Casing
Wipe the cooker hood frequently with a clean cloth, which has been immersed in warm water contain-
ing a mild detergent and wrung out.
Never use excessive amounts of water when cleaning particularly around the control panel.
Never use scouring pads or abrasive cleaners.
Always wear protective gloves when cleaning the cooker hood.
Metal Grease Filters : The metal grease lters absorb grease and dust during cooking in order to keep
clean the cooker hood inside. The grease lters should be cleaned once a month or more frequently if
the hood is used for more than 3 hours per day.
To remove and replace the metal grease lters
Remove the metal grease lters one at a time by releasing the catches on the lters; the lters can
now be removed.
The metal grease lters should be washed, by hand, in mild soapy water or in a dishwasher.
Allow to dry before replacing.
GB
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