Manual Roblin Altima (page 17 of 40) (English, German, Dutch, French, Italian, Spanish)

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Il gruppo di aspirazione si incastra nel fondo della cappa (spessore da 12 a 22 mm).(Fig 1)

Inserire la spina e provvedere all’istallazione dei tubi di evacuazione. Impegnare l'apparecchio nel taglio

e ssare con le 4 viti forniti.

• Sistema ltrante (riciclaggio)

L’aria ltrata viene riciclata nell’ambiente attraverso l’apertura posta nella parte superiore del pensile o

della cappa (Fig. 2).

Aggiungere gli eventuali ltri al carbone attivo all ’interno del corpo cappa (Fig. 3).

4 FUNZIONAMENTO

5 CONSIGLI DI UTILIZZO

• Per ottenere il massimo dell’efcacia per quanto riguarda l’assorbimento dei fumi o del vapore,

mettere in funzione l’apparecchio prima e dopo la cottura degli alimenti ; per le preparazioni che producono

poco vapore, utilizzare di preferenza le velocità più basse.

• IMPORTANTE : NON CUCINARE MAI PIATTI ALLA FIAMMA SOTTO LA CAPPA.

Non lasciate mai amme libere sotto una cappa funzionante. Spegnere la amma o ridurla al minimo

per un tempo ridotto e sotto sorveglianza.

• Se cucinate delle fritture, abbiate cura di farlo con attenzione costante : l’olio surriscaldato

potrebbe inammarsi.

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Roblin Altima Manual

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