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Ingrédients
Quantités
Huile d’olive
Eau
Farine sans gluten (1)
Sel
Levure déshydratée ss gluten
3 c. à s.
545 ml
625 g
1,5 c. à c.
13 g
Conseils de préparation :
Pour les recettes sans gluten exclusivement, nous vous conseillons de placer la
pale autorabattable en position verticale avant d’incorporer les ingrédients dans
la cuve.
• Le dosage des ingrédients est fortement lié aux marques et aux variétés de farine
et de levure sans gluten. Aussi, nous vous conseillons de tenir compte des dosages
indiqués sur leurs emballages.
Mettez une partie de la farine pour recouvrir les ingrédients liquides. Rajoutez le
reste de farine après le sel pour éviter son contact avec la levure.
Tenez compte du fait que la farine sans gluten se mélange moins bien que les
autres farines. Si pendant la phase de pétrissage les ingrédients ne vous semblent
pas correctement mélangés (un peu de farine qui resterait dans les coins), nous
vous conseillons de racler les bords de la cuve à l’aide d’une spatule en bois.
Pain rustique
Programme "Sans gluten"
(1) Farine sans gluten "Mix rustique" marque Valpiform.
Cake au yaourt
parfum chocolat
Yaourt soja
Huile de tournesol
Œufs
Farine de riz complet
Cacao en poudre non sucré
Poudre d’amande
Sucre de canne complet
Levure chimique sans gluten
1 pot
0,5 pot
3
2,5 pots
0,5 pot
1 pot
1,5 pot
1 sachet
Programme "Cake"
50


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