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Les préparations pour
pâte à pain du commerce
Les préparations toutes prêtes pour te à pain du commerce peuvent être
langées et cuites dans la machine à pain. Nous vous conseillons de suivre les
instructions ci-dessous :
Utilisez la recette “Normal Rapide” pour la plupart des préparations
existantes me pour les préparations de pain complet. Si toutefois le pain
complet ne ve pas suffisamment en mode Normal Rapide”, basculez sur
le programme “Complet Rapide”.
rifiez que le poids des ingrédients sur le paquet ne passe pas la
quanti que votre machine à pain peut traiter (en ral la préparation est
prévue pour un pain d’un poids de 750 g).
Suivez les mêmes règles que pour les recettes de pains traditionnels
(ingrédients liquides avant les solides, séparation de la levure par une
couche de farine).
rifiez la consistance de la te aps 5 minutes et n’hésitez pas ajouter un
peu plus d’eau si le lange semble trop sec.
QD 792 A RECETTES 100x130mm:Mise en page 1 28/07/08 17:20 Page 38
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