Recept Gewicht Modus (1) Max. Timer Bereidingstijd (2) Voorverwarming Kneden Uur van het geluidssignaal Rijzen Bakken Warmhouden
Licht 13u00 3u07 - 25 min 2u50 1u55 0u47 60 min
750 g Gemiddeld 13u00 3u17 - 25 min 3u00 1u55 0u57 60 min
Donker 13u00 3u27 - 25 min 3u10 1u55 1u07 60 min
Licht 13u00 3u12 - 25 min 2u55 1u55 0u52 60 min
1000 g Gemiddeld 13u00 3u22 - 25 min 3u05 1u55 1u02 60 min
Donker 13u00 3u32 - 25 min 3u15 1u55 1u12 60 min
Licht 13u00 3u20 - 25 min 3u03 1u55 1u00 60 min
1250 g Gemiddeld 13u00 3u30 - 25 min 3u13 1u55 1u10 60 min
Donker 13u00 3u40 - 25 min 3u23 1u55 1u20 60 min
Licht 13u00 3u47 - 25 min 1u30 0u45 0u37 60 min
750 g Gemiddeld 13u00 3u57 - 25 min 1u40 0u45 0u47 60 min
Donker 13u00 3u07 - 25 min 1u50 0u45 0u57 60 min
Licht 13u00 3u52 - 25 min 1u35 0u45 0u42 60 min
1000 g Gemiddeld 13u00 3u02 - 25 min 1u45 0u45 0u52 60 min
Donker 13u00 3u12 - 25 min 1u55 0u45 1u02 60 min
Licht 13u00 3u00 - 25 min 1u43 0u45 0u50 60 min
1250 g Gemiddeld 13u00 3u10 - 25 min 1u53 0u45 1u00 60 min
Donker 13u00 3u20 - 25 min 2u03 0u45 1u10 60 min
Licht 13u00 3u37 30 min 20 min 2u55 1u55 0u52 60 min
750 g Gemiddeld 13u00 3u42 30 min 20 min 3u00 1u55 0u57 60 min
Donker 13u00 3u52 30 min 20 min 3u10 1u55 1u07 60 min
Licht 13u00 3u42 30 min 20 min 3u00 1u55 0u57 60 min
1000 g Gemiddeld 13u00 3u47 30 min 20 min 3u05 1u55 1u02 60 min
Donker 13u00 3u57 30 min 20 min 3u15 1u55 1u12 60 min
Licht 13u00 3u49 30 min 20 min 3u07 1u55 1u04 60 min
1250 g Gemiddeld 13u00 3u54 30 min 20 min 3u12 1u55 1u09 60 min
Donker 13u00 4u04 30 min 20 min 3u22 1u55 1u19 60 min
Licht 13u00 2u12 5 min 20 min 1u55 0u40 0u37 60 min
750 g Gemiddeld 13u00 2u17 5 min 20 min 2u00 0u40 0u42 60 min
Donker 13u00 2u27 5 min 20 min 2u10 0u40 0u52 60 min
Licht 13u00 2u17 5 min 20 min 2u00 0u40 0u42 60 min
1000 g Gemiddeld 13u00 2u22 5 min 20 min 2u05 0u40 0u47 60 min
Donker 13u00 2u32 5 min 20 min 2u15 0u40 0u57 60 min
Licht 13u00 2u24 5 min 20 min 2u07 0u40 0u49 60 min
1250 g Gemiddeld 13u00 2u29 5 min 20 min 2u12 0u40 0u54 60 min
Donker 13u00 2u39 5 min 20 min 2u22 0u40 1u04 60 min
Licht 13u00 3u22 - 25 min 3u05 1u55 1u02 60 min
750 g Gemiddeld 13u00 3u32 - 25 min 3u15 1u55 1u12 60 min
Donker 13u00 3u42 - 25 min 3u25 1u55 1u22 60 min
Licht 13u00 3u27 - 25 min 3u10 1u55 1u07 60 min
1000 g Gemiddeld 13u00 3u37 - 25 min 3u20 1u55 1u17 60 min
Donker 13u00 3u47 - 25 min 3u30 1u55 1u27 60 min
Licht 13u00 3u35 - 25 min 3u18 1u55 1u15 60 min
1250 g Gemiddeld 13u00 3u45 - 25 min 3u28 1u55 1u25 60 min
Donker 13u00 3u55 - 25 min 3u38 1u55 1u35 60 min
Licht 13u00 2u22 - 25 min 2u05 1u55 0u52 60 min
750 g Gemiddeld 13u00 2u32 - 25 min 2u15 1u55 1u02 60 min
Donker 13u00 2u42 - 25 min 2u25 1u55 1u12 60 min
Licht 13u00 2u27 - 25 min 2u10 1u55 0u57 60 min
1000 g Gemiddeld 13u00 2u37 - 25 min 2u20 1u55 1u07 60 min
Donker 13u00 2u47 - 25 min 2u30 1u55 1u17 60 min
Licht 13u00 2u35 - 25 min 2u18 1u55 1u05 60 min
1250 g Gemiddeld 13u00 2u45 - 25 min 2u28 1u55 1u15 60 min
Donker 13u00 2u55 - 25 min 2u38 1u55 1u25 60 min
Licht 13u00 3u27 - 25 min 3u10 2u10 0u52 60 min
750 g Gemiddeld 13u00 3u37 - 25 min 3u20 2u10 1u02 60 min
Donker 13u00 3u47 - 25 min 3u30 2u10 1u12 60 min
Licht 13u00 3u32 - 25 min 3u15 2u10 0u57 60 min
1000 g Gemiddeld 13u00 3u42 - 25 min 3u25 2u10 1u07 60 min
Donker 13u00 3u52 - 25 min 3u35 2u10 1u17 60 min
Licht 13u00 3u40 - 25 min 3u23 2u10 1u05 60 min
1250 g Gemiddeld 13u00 3u50 - 25 min 3u33 2u10 1u15 60 min
Donker 13u00 4u00 - 25 min 3u43 2u10 1u25 60 min
Licht 13u00 2u27 - 20 min 2u10 1u10 0u42 60 min
750 g Gemiddeld 13u00 2u37 - 20 min 2u20 1u10 0u52 60 min
Donker 13u00 2u47 - 20 min 2u30 1u10 1u02 60 min
Licht 13u00 2u32 - 20 min 2u15 1u10 0u47 60 min
1000 g Gemiddeld 13u00 2u42 - 20 min 2u25 1u10 0u57 60 min
Donker 13u00 2u52 - 20 min 2u35 1u10 1u07 60 min
Licht 13u00 2u40 - 20 min 2u23 1u10 0u55 60 min
1250 g Gemiddeld 13u00 2u50 - 20 min 2u33 1u10 1u05 60 min
Donker 13u00 3u00 - 20 min 2u43 1u10 1u15 60 min
13u00 2u10 - 20 min 1u58 0u50 1u00 60 min
750 g - 13u00 1u09 - 15 min 1u00 0u14 0u41 -
1000 g - 13u00 1u09 - 15 min 1u00 0u14 0u43 -
1250 g - 13u00 1u09 - 15 min 1u00 0u14 0u45 -
Cake - 13u00 1u47 - 11 min 1u41 - 1u36 -
Contuur - - - 1u17 15 min - - - 1u02 -
Pizzadeeg - - 13u00 0u50 - 20 min 0u38 0u30 - -
Deeg - Licht 13u00 1u25 - 20 min 1u08 1u00 - -
Bakken - Gemiddeld 13u00 0u15 tot 2u00 - - - - 0u15 tot 2u00 60 min
(1) Modus: bruiningsgraad van de korst. Licht: zachte en licht korst – Middelmatig: beige korst, middelmatig bakken – Donker: krokante korst en vast.
(2) Bereidingstijd: totale duur van de bereiding. Een aftelklok geeft te allen tijde de overige tijd weer.
(3) Uur van het geluidsignaal: uur weergegeven op het bedieningspaneel, waarop het repetitief geluidsignaal weerklinkt. Dit signaal geeft weer wanneer u ingrediënten kan toevoegen.
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