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Cake au yaourt
parfum chocolat
Yaourt soja
Huile de tournesol
Œufs
Farine de riz complet
Cacao en poudre non sucré
Poudre d’amande
Sucre de canne complet
Levure chimique sans gluten
1 pot
0,5 pot
3
2,5 pots
0,5 pot
1 pot
1,5 pot
1 sachet
Cake à la pêche
Beurre fondu
Œufs
Jus d’orange
Farine de riz complet
Poudre d’amande
Sucre de canne complet
Extrait de vanille
Pêches fermes pelées et
coupées en dés
Levure chimique sans gluten
80 g
3
50 ml
140 g
50 g
100 g
0,5 c. à c.
3
9 g
Conseils de préparation :
Pour les recettes sans gluten exclusivement, nous vous conseillons de placer la
pale autorabattable en position verticale avant d’incorporer les ingrédients dans
la cuve.
• Mettez les ingrédients dans la cuve dans l’ordre indiqué ci-dessus.
Tenez compte du fait que la farine sans gluten se mélange moins bien que les
autres farines. Si pendant la phase de pétrissage les ingrédients ne vous semblent
pas correctement mélangés (un peu de farine qui resterait dans les coins), nous
vous conseillons de racler les bords de la cuve à l’aide d’une spatule en bois.
Cakes
Programme "Cake"
51


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