Manual Rival RO180 (page 7 of 8) (English)

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RECIPES

SPICY BEEF ROAST

2 (2

⁄2 to 3-lb.) beef tip or rump roast

⁄4 cup soy sauce

2 - 3 tbs. cracked black peppercorns 2 tbs. Worcestershire sauce

4 cloves garlic, minced 1

⁄2 tsp. dry mustard

3 tbs. balsamic vinegar

⁄2 tsp. salt

Preheat Roaster to 350° F. Make several slits in top of roasts. Place roasts on rack.

Set rack in Roaster. Combine vinegar, soy sauce, Worcestershire sauce and

mustard. Brush marinade over roasts. Combine cracked pepper and garlic. Rub

over meat. Sprinkle with salt. Cover; roast 20 to 25 minutes per lb. or until roast

reaches desired doneness.

BAKED BEANS

2 cans (7-lbs. each) pork and beans

⁄2 cup Worcestershire sauce

⁄2 cup molasses 2 tbs. dry mustard powder

⁄4

cup ketchup 1 lb. bacon, cooked until just crisp and cut up

⁄4 cup prepared barbecue sauce

Combine all ingredients in an oven safe dish and place in roaster pan on the

Roasting Rack. Cover and cook at 300° F for 2 hours or until heated through. Stir

occasionally.

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-13-

NOTES

KMAN014 18QT Roas(428-1351).qxd 5/29/04 09:39 Page 13

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Rival RO180 Manual

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