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TIPS FOR USING THE REMOVABLE SERVING DISHES
(SELECT MODELS)
CAUTION: Temperature of foods should be kept at 150 °F or above.
The REMOVABLE ROASTING PAN and REMOVABLE SERVING
DISH FRAME must be in place when using the REMOVABLE
SERVING DISHES.
Use only to keep cooked foods warm.
REMOVABLE SERVING DISHES and REMOVABLE SERVING DISH
FRAME are not to be used on the stove top, in an oven, or in a
microwave oven.
When filling REMOVABLE SERVING DISHES with foods that may
stick, spray the inside with a non-stick cooking spray.
If food is dry, add broth or juice to help keep warm.
NEVER pick-up hot REMOVABLE SERVING DISHES using the
REMOVABLE SERVING DISH FRAME.
Meats roasted in your Roaster Oven will be moist and tender.
For additional browning, brush oil or butter over the meat before
cooking.In addition, cooking the meat in a traditional oven at
450°. For on Broil for the last 20-30 minutes will result in
better browning.
To create a darker roasted, crispier skin poultry, do not add liquids
(with the exception of the basting butter or oil) until there are only
30 minutes left of cooking. Cooking at a higher temperature will
result in a faster cooking time, i.e. 375 °F instead of 325 °F.
TIPS FOR ROASTING (CONT.)
6


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