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Alimentos Temperaturas
Tiempo de Cocción
(minutos)
Chuletas de Cerdo (¾ pulg)
325° - 375° 20 - 25
Papas 300° - 350° 10 - 12
Chorizo Salchichas 325° - 350° 20 - 30
Salchicha (pre-cocinada) 325° - 350° 10 - 12
Bistec, carne (1 pulg)
MEDIANO
350° - 400° 10 -12
Bistec, carne (1 ½ pulg)
MEDIANO
350° - 400° 18 - 20
CUIDADO Y LIMPIEZA
Este aparato requiere poca manutención. No contiene partes de recambio. No trate de
repararlo usted mismo.
1. Antes de limpiar, gire el control a la posición de apagado (OFF), desenchufe de la
corriente eléctrica y permita que se enfríe. Una vez el aparato se haya enfriado,
desconecte el control de temperatura.
2. Antes de usar por primera vez al igual que después de cada uso, lave la plancha
en el lavavajillas o en agua tibia jabonosa. ASEGÚRESE DE QUE ESTE
BIEN SECO ANTES DE CONECTAR EL CONTROL DE TEMPERATURA. La
bandeja recoge goteo también se puede lavar en el lavavajillas, pero siempre en
el ESTANTE DE ARRIBA. Enjuague y seque todas las partes cuidadosamente.
NO SUMERJA EL CONTROL DE TEMPERATURA NI PERMITA QUE ENTRE
EN CONTACTO CON NINGÚN LíQUIDO. NO LAVE EL CONTROL DE
TEMPERATURA EN EL LAVAVAJILLAS.
3. Lave la supercie antiadherente con una esponja que no sea metálica. En
caso necesario, puede usar presión para lavar. NUNCA USE DETERGENTES
ABRASIVOS O ESTROPAJOS PARA LIMPIAR LA PLANCHA, YA QUE PODRIAN
DANAR LA SUPERFICIE.
Para almacenar, asegúrese de que todas las partes estén limpias y secas. Guarde
la plancha en su caja o en un lugar limpio y seco. Nunca guarde la plancha mientras
esté caliente o mojada. Nunca enrosque el cable tirante alrededor del aparato;
enrósquelo ojo. Tenga cuidado para que el control de temperatura y los postes de
la plancha no se dañen durante uso o almacenamiento.
10


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